Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, jambalaya. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jambalaya is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Jambalaya is something that I’ve loved my entire life. They are fine and they look fantastic.
Season the sausage and chicken pieces with Cajun seasoning. Remove with slotted spoon, and set aside. Cube chicken and place in hot oil and butter. Add onion, celery, pepper, bay, and cayenne.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jambalaya using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jambalaya:
- Take 1 box Zatarains jambalaya rice
- Get 1 box zatarains dirty rice mix
- Prepare 1 packages Jimmy Dean sausage regular
- Get 1/2 lb apple wood smoked bacon
- Prepare 1 packages Jimmy Dean sausage hot
- Get 1 packages Italian sausage regular links
- Take 1 packages Italian sausage spicy links
- Prepare 6 each chicken breasts
- Get 5 can diced tomatoes with garlic
- Make ready 6 cup water
- Take 1 onion
Jambalaya is a rice dish from southern Louisiana, featuring the spicy sausages and seafood local to the region. Transfer to a clean plate and set aside. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.
Steps to make Jambalaya:
- Cut and cook bacon
- Add diced onion to meat to sauté
- Add sausage and brown while chopping
- Cut the Italian sausage into sliced quartered pieces and add to ground sausage.
- Cook season and shred chicken and add to sausage
- Add tomatoes, rice and water to meat
- Simmer until rice is tender
Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. In a large Dutch oven or saucepan, saute the chicken, onion, green pepper, celery, jalapenos and garlic in oil until chicken is no longer pink. Add the tomatoes, water, thyme, salt, pepper and cayenne; bring to a boil.
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