Orange Chicken - Instant Pot
Orange Chicken - Instant Pot

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, orange chicken - instant pot. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Orange Chicken - Instant Pot is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Orange Chicken - Instant Pot is something which I’ve loved my entire life.

Combine chicken, BBQ sauce, orange juice and soy sauce in the pot and stir to combine. Secure the lid, making sure the vent is closed. Using the display panel select the MANUAL or PRESSURE COOK function*. Instant Pot Orange Chicken is healthier than takeout and easy to make using your Instant Pot.

To get started with this recipe, we must prepare a few ingredients. You can cook orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Orange Chicken - Instant Pot:
  1. Take 2 lbs chicken breast cut into 1-2 inch pieces
  2. Take 2 Tbsp oil
  3. Take 1/4 c orange juice
  4. Get 1/3 White or yellow onion chopped large
  5. Prepare sauce
  6. Prepare 3/4 c orange juice
  7. Take 1 tbps hot sauce or taco sauce
  8. Prepare 1 tbps white wine
  9. Make ready 1/3-1/2 c tomato sauce
  10. Make ready 1/4 c soy sauce
  11. Prepare 1 tbsp curry and ginger powder mixed as you see fit
  12. Get 1/4 c sugar
  13. Make ready 1/4 c brown sugar
  14. Prepare Orange zest
  15. Make ready thickener
  16. Take 2-3 tbsp cornstarch
  17. Get 2 Tbsp orange juice
  18. Take garnish
  19. Prepare 1/2 c cashews
  20. Get Green onion - chopped
  21. Prepare Orange zest
  22. Get rice
  23. Make ready Make some white rice or brown rice or a rice packet
  24. Prepare Enough rice to be happy

Add to the Instant Pot® and stir to combine. Combine orange zest, remaining orange juice, ginger, garlic, soy sauce, lemon juice and Sriracha hot sauce. Pour the mixture into the Instant Pot over the chicken. Secure and lock the lid. make sure the pressure handle is pointing to Sealing on Duo Classic.

Instructions to make Orange Chicken - Instant Pot:
  1. Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks.
  2. Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
  3. Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
  4. Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
  5. Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
  6. Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
  7. Turn off instant pot. Let sit for 5-7 minutes.
  8. Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.

Pour the mixture into the Instant Pot over the chicken. Secure and lock the lid. make sure the pressure handle is pointing to Sealing on Duo Classic. How to make Instant Pot orange chicken Be sure to see the recipe card below for full ingredients & instructions! Saute the chicken strips in the Instant Pot. Add the rest of the ingredients, except the cornstarch.

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