Sophie's deep fried wontons and dipping sauce
Sophie's deep fried wontons and dipping sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sophie's deep fried wontons and dipping sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sophie's deep fried wontons and dipping sauce is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sophie's deep fried wontons and dipping sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook sophie's deep fried wontons and dipping sauce using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's deep fried wontons and dipping sauce:
  1. Take wontons
  2. Prepare wonton wrappers
  3. Take lean pork mince
  4. Get soy sauce
  5. Get ginger puree
  6. Prepare mixed oriental veg
  7. Get sesame seeds
  8. Get sauce
  9. Make ready soy sauce
  10. Take corn flour
  11. Make ready sesame seeds
  12. Make ready oil for frying
Steps to make Sophie's deep fried wontons and dipping sauce:
  1. For the sauce, gently whisk the soy sauce and flour together over a low heat.
  2. Once combined, add the sesame seeds and continue heating for a couple of minutes. Remove from the heat and set to one side.
  3. For the wontons, chop your vegetables very small.
  4. Combine with the rest of your wonton ingredients, and split the filing evenly between the wrappers.
  5. To seal, use a pastry brush to apply water to the edges and pinch together. In what shape you do this is up to you - just make sure they seal up. There are lots of videos online on how to do it. I made mine into little envelopes.
  6. Repeat for all your wrappers. Once you have done, heat your oil.
  7. Place your wontons into the oil, leaving a gap between them.
  8. Heat until golden brown and crispy on each side.
  9. Remove from the oil with a slotted spoon and place on kitchen towel to drain.
  10. Pat the oil off, and serve hot with your dipping sauce.
  11. Enjoy!

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