Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, spaghetti in marinara sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Spaghetti in Marinara Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spaghetti in Marinara Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have spaghetti in marinara sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti in Marinara Sauce:
- Prepare 1 packet Spaghetti
- Prepare 8-10 red ripe tomatoes
- Take 2 onions
- Prepare 2 capsicum
- Prepare 10-12 garlic pods
- Prepare 1 carrot
- Get As per taste salt
- Take 2 tsp dried oregano
- Prepare 2 tbsp olive oil
- Prepare Few basil leaves fresh
- Get 1 tbsp tomato ketchup (optional)
- Take 1 Cheese block
However, if you want a lighter meal with a thin sauce, marinara is better. These differences apply to canned, jarred, and homemade sauces. Add the wine and cook on. Fill a large pot with lightly salted water and bring to a rolling boil over high heat.
Steps to make Spaghetti in Marinara Sauce:
- Put spaghetti in plenty of boiling water and then simmer it for 2 minutes. Turn the heat off and cover it with a lid. Leave it as it is, and it will be cooked in 12- 15 mins.
- Chop onion, carrots and capsicum. In a blender roughly cut tomatoes and garlic and blend till smooth paste.
- Heat olive oil in a pan. Add onion and cook for a min, note it should not change its colour. Add carrots and capsicum and blended tomato and garlic paste. cover and cook till oil oozes out from the sauce.
- Add dried oregano, sugar, salt, tomato ketchup and basil leaves. Stir for a minute and then add the cooked spaghetti. Add some water and cook for a min
- Add grated cheese and cook for another min. Spaghetti in Mariana sauce is ready to be served.
Add the wine and cook on. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Drain well in a colander set in the sink. Marinara sauce and Spaghetti sauce start with the same basic ingredients - tomato sauces with herbs.
So that is going to wrap this up with this special food spaghetti in marinara sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
