Best ever sweet Deviled Egg Potato Salad
Best ever sweet Deviled Egg Potato Salad

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, best ever sweet deviled egg potato salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Add olives, diced onion, and chopped eggs with potatoes. Add Mayo, mustard, and sweet relish. Add salt, pepper, and stir until well combine. Best ever sweet Deviled Egg Potato Salad is something which I've loved.

Best ever sweet Deviled Egg Potato Salad is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Best ever sweet Deviled Egg Potato Salad is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have best ever sweet deviled egg potato salad using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Best ever sweet Deviled Egg Potato Salad:
  1. Take Potatoes (red)
  2. Take 1 Can Sliced Olives
  3. Get 1 Diced Onion (Red)
  4. Make ready 1 cup mayo
  5. Make ready 2 tb yellow mustard
  6. Get 1/2 cup sweet pickle relish
  7. Get 3 boiled eggs chopped
  8. Prepare 1 tsp salt
  9. Get 1 tsp black pepper
  10. Prepare 1/2 tsp paprika

Sprinkle paprika on top for garnish, cover and refrigerate until serving. Drain, and run eggs under cold water to cool. Remove yolks and transfer to a bowl; mash with a fork. In a bowl, mash the reserved egg yolks with pickle relish, mustard, creamy dressing, salt, and pepper until well combined.

Instructions to make Best ever sweet Deviled Egg Potato Salad:
  1. Peel and boil red potatoes. I usually do 6-8 red potatoes. Boil three eggs (set aside to cool.)
  2. Once cool. Add olives, diced onion, and chopped eggs with potatoes.
  3. Add Mayo, mustard, and sweet relish. Stir until well combined.
  4. Add salt, pepper, and stir until well combine.
  5. Add Paprika on top for garnish.

Remove yolks and transfer to a bowl; mash with a fork. In a bowl, mash the reserved egg yolks with pickle relish, mustard, creamy dressing, salt, and pepper until well combined. Place the potato into a bowl, and coarsely mash with a fork. Lightly combine the potato with the yolk mixture. Stuff each egg half generously with potato salad, and sprinkle with paprika.

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