Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, bacon dijon potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peel and chop the potatoes, and stir into the bowl until evenly coated. Crumble the remaining bacon over the eggs, then sprinkle parsley over the top. Warm Potato Salad with Bacon and Dijon Perfectly tender red potatoes and crispy bacon, combined with the tangy sweetness from the vinegar and Dijon really make this Warm Potato Salad a bright and flavorful side dish option that is sure to be a highlight of your next picnic. Great recipe for Bacon Dijon Potato Salad.
Bacon Dijon Potato Salad is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bacon Dijon Potato Salad is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook bacon dijon potato salad using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Dijon Potato Salad:
- Get red bliss potatoes, chopped bite size
- Make ready bacon, cooked crisp and chopped
- Take bunch green onion, diced
- Make ready mayonnaise
- Make ready Dijon mustard
- Prepare white vinegar
- Prepare Salt, pepper
- Get garlic powder, nutmeg
Directions: Wash and cube potatoes, cook in a pot of salted boiling water until fork tender. At the same time cook your hard boiled eggs: place the eggs in a saucepan and cover with cold water. Bring the whole pot to a boil and allow to boil for a few minutes before turning off the heat and covering the pot. This light potato salad with bacon is great for summer with buttermilk, dill, dijon mustard with light mayonnaise. full of flavor and easy for anyone to make!
Steps to make Bacon Dijon Potato Salad:
- Boil potatoes until tender enough to put a fork through. Not too mushy and not hard. This time may vary depending how small you chop your potatoes.
- Drain potatoes and run cold water over them. Then cool off in the fridge for about 30 min.
- Salt potatoes. Add mayo and stir. I suggest adding small amounts at a time and stirring until you have the creaminess you like.
- Stir in Dijon and white vinegar.
- Add salt pepper and remaining seasonings. Stir.
- Toss in chopped bacon and green onion. Mix until well blended.
- Enjoy!
Bring the whole pot to a boil and allow to boil for a few minutes before turning off the heat and covering the pot. This light potato salad with bacon is great for summer with buttermilk, dill, dijon mustard with light mayonnaise. full of flavor and easy for anyone to make! Crispy bacon adds a smoky and salty crunch to summery potato salad. Chipotle peppers and Dijon mustard up the flavor ante even more with a little spice and bracing bite. Add vinegar and diced sweet onion to the pan and toss to distribute.
So that’s going to wrap it up with this special food bacon dijon potato salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
