Spaghetti with marinara sauce
Spaghetti with marinara sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spaghetti with marinara sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti with marinara sauce is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spaghetti with marinara sauce is something that I’ve loved my entire life.

Simple Ingredients Artfully Crafted Into Something Special. Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance. The Taste You'll Love To Serve With Classico Pasta Recipes. Peel and finely chop the garlic.

To begin with this particular recipe, we must first prepare a few components. You can have spaghetti with marinara sauce using 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with marinara sauce:
  1. Get 40 sticks Spaghetti
  2. Make ready 1 ltr water
  3. Prepare 4 tbsp Olive oil
  4. Prepare 1 tsp salt
  5. Prepare For Marinara Sauce-
  6. Prepare 4 tbsp Olive oil
  7. Get 6-8 clove Garlic
  8. Prepare 8-10 Tomatoes
  9. Take 1/2 tbsp Oregano
  10. Make ready 5-6 Basil leaves
  11. Make ready 1/2 tbsp chilli flakes
  12. Get As per taste Salt
  13. Get 10-12 cherry tomatoes
  14. Take As required Cheese

Add the tomatoes, parsley, onion, bay leaves, salt and pepper; bring to a boil. Add onion and cook until tender, stirring occasionally. Spaghetti is served with marinara sauce. If you're after pasta with protein, you'll want to serve meat or seafood on the side.

Steps to make Spaghetti with marinara sauce:
  1. Boil 1 L water by adding olive oils and salt
  2. Add spaghetti and cook for 8-10 mins till it become firm.
  3. Drain it and rinse it will cold water and keep it aside.
  4. Steps for Marinara sauce:
  5. Add 4 tbsp olive oil in a kadai.
  6. Grate 7-8 garlic cloves and add it to the oil. Fry until it becomes golden brown.
  7. Blend 6-8 tomatoes in a mixer jar. Chop 2 medium sized tomatoes into fine pieces.
  8. Add the tomato puree into the roasted garlic mixture.
  9. Keep the kadai in a medium flame and cook for 3-4 mins.
  10. Add 1/2 tbsp oregano, 1/2 tbsp chilli flakes and salt as per your taste.
  11. Add chopped cherry tomatoes into it. If cherry tomatoes not available you can use normal tomatoes as a replacement.
  12. Add 5-6 basil leaves into it.
  13. Let it cook for 5 mins.
  14. Finally add the drained spaghetti into the sauce and mix well.
  15. Atlast grate Palmyra cheese into the spaghetti and mix well.
  16. If Palmyra cheese is not available, you can use amul cheese as well as I used. It is giving the nice texture and taste.
  17. Add it in a bowl and serve hot!!

Spaghetti is served with marinara sauce. If you're after pasta with protein, you'll want to serve meat or seafood on the side. You can add some meatballs, shrimps, and sausage to your pasta. However, many people prefer the subtle, delicate flavor of marinara sauce on their dishes with no meat to overpower it. Pasta Rosa (Marinara Sauce Meets Alfredo Sauce) Super creamy and cheesy tomato sauce.

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