Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant pot peanut butter chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Peanut Butter Chicken is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Instant Pot Peanut Butter Chicken is something which I have loved my whole life. They’re fine and they look fantastic.
How to make peanut butter chicken (peanut sauce chicken)? Add chicken, broth, peanut butter, soy sauce, vinegar, Sriracha sauce, honey, garlic powder, ginger powder, red chili flakes, salt, and pepper. Stir in the soy sauce, honey, lime juice, chili paste and the chicken (optional kafir lime leaves) everything except the peanut butter in the pot, and stir. Place the sliced chicken breasts into the Instant Pot.
To begin with this recipe, we must first prepare a few components. You can cook instant pot peanut butter chicken using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Peanut Butter Chicken:
- Get olive oil
- Take sesame oil
- Take chicken breast cubed
- Prepare chicken broth
- Take unsweetened peanut butter
- Prepare soy sauce
- Get vinegar
- Get sriracha sauce
- Make ready honey
- Get garlic powder
- Make ready ginger powder
- Make ready red chili flakes (optional)
- Get Salt
- Make ready Pepper
- Get finely chopped green onion for garnish
- Make ready roasted chopped peanuts
Add chicken pieces in when hot and brown on sides until there is no pink on outsides. Add chicken broth and use wooden spatula to scrape stuck on pieces of food off bottom to deglaze pot. Add in peanut butter, tomato passata, and water (or stock). Add the chicken to the Instant Pot and secure the lid.
Steps to make Instant Pot Peanut Butter Chicken:
- Heat oil on saute mode
- Add chicken, broth, peanut butter, soy sauce, vinegar, sriracha sauce, honey, garlic powder, ginger powder, red chili flakes, salt and pepper. Mix together.
- Select manual for 9 minutes set to sealing.
- Vent after cooking, remove lid stir together.
- Cook on saute with no lid to reduce liquid
- Garnish with green onions and chopped peanuts
Add in peanut butter, tomato passata, and water (or stock). Add the chicken to the Instant Pot and secure the lid. Instant Pot Peanut Butter Chicken Recipe Instructions: Add the chicken to the Instant Pot insert. Pour in the liquid of the coconut milk first, and then add the coconut cream on top of the chicken. Next, layer the tomatoes, tomato paste, onions and spices and Sea Salt Flakes on top of the coconut cream.
So that’s going to wrap it up for this special food instant pot peanut butter chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
