Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, penne pasta with easy marinara sauce:. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Delicious Flavor From Real Ingredients With New Knorr® Selects. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. The Taste You'll Love To Serve With Classico Pasta Recipes. Marinara sauce is an extremely simple recipe to make.
Penne Pasta with Easy Marinara Sauce: is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Penne Pasta with Easy Marinara Sauce: is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook penne pasta with easy marinara sauce: using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Penne Pasta with Easy Marinara Sauce::
- Take kosher salt
- Prepare 1 (28 ounce) can chopped tomatoes with purée
- Make ready 1/4 cup extra-virgin olive oil
- Take 4 garlic cloves, peeled and smashed
- Take 1 Tbsp tomato paste
- Get 1 tsp kosher salt
- Make ready 1/2 tsp freshly ground black pepper
- Make ready 1/2 red & green bell peppers chopped
- Take 2 sprigs fresh basil or oregano
- Get 1 pound dried penne pasta
Set a colander in the sink. Once hamburger is fully cooked, add remaining ingredients (tomato sauce, petite diced tomatoes, sugar, parsley, Italian seasoning, basil, thyme, and salt and pepper) and stir. Serve meat sauce over cooked pasta, Serve immediately. Baked Penne Pasta with ricotta, mozzarella and Parmesan cheeses tastes like baked ziti or lasagna – with minimal prep work.
Steps to make Penne Pasta with Easy Marinara Sauce::
- Bring a large pot of water to a boil and season generously with kosher salt. - Meanwhile, begin preparing the marinara. Pour the tomatoes and purée into a bowl and crush with your hands or the the back of a spoon, then set aside.
- In a large cold skillet, add the extra-virgin olive oil and garlic cloves, and bring to medium heat. As the garlic begins to sizzle, stir occasionally, and cook until fragrant and golden, about 2-3 minutes.
- Very carefully stir the tomato paste into the garlic and oil—take care so the oil doesn't splatter and burn you as the paste is added—and cook for 1-2 minutes. Carefully spoon the tomatoes into the pan with the oil and paste and season with salt and pepper. Add the basil sprigs, peppers and bring to a boil. Reduce to a bubbling simmer over low heat, stirring occasionally, for 30 minutes. Stir to mix the oil that rises to the top, then discard the basil sprigs.
- Meanwhile, cook the pasta in the boiling water according to the packet instructions. Use a slotted spoon or spider to transfer the pasta directly to the sauce to continue cooking until tender but still toothy. Toss the pasta to coat it well, and add 1-2 tablespoons of the pasta water if needed to extend the sauce. Garnish with fresh or dry basil and serve.
Serve meat sauce over cooked pasta, Serve immediately. Baked Penne Pasta with ricotta, mozzarella and Parmesan cheeses tastes like baked ziti or lasagna – with minimal prep work. It is a simple and hearty Italian vegetarian casserole that's made by layering penne pasta (a cylinder-shaped pasta with ends cut at an angle) with marinara sauce and a smooth, creamy ricotta cheese mixture. Add the drained pasta to the sauce. Stir well, adding a little pasta water if needed to loosen the sauce.
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