C’kn and mushroom pie 🌱
C’kn and mushroom pie 🌱

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, c’kn and mushroom pie 🌱. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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C’kn and mushroom pie 🌱 is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. C’kn and mushroom pie 🌱 is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook c’kn and mushroom pie 🌱 using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make C’kn and mushroom pie 🌱:
  1. Take Vegan puff pastry
  2. Make ready mixed mushrooms
  3. Take small packet of vegan chicken chunks
  4. Make ready onion
  5. Get sage leaves
  6. Get plain flour
  7. Make ready oat milk
  8. Get vegan butter

Steps cook Vegan chicken and mushroom pie 🌱. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice. Add the flour and stir, making a roux with the mushroom juice.

Instructions to make C’kn and mushroom pie 🌱:
  1. Chop the onions, mushrooms and sage and fry in a little oil. Add the vegan chicken pieces and continue to cook for a further 5 minutes.
  2. Add the butter and flour and oat milk and cook until the sauce thickens.
  3. Transfer the mixture to oven proof pie dishes. Cut a round from the pastry and cover, pressing down the edges. Make a small hole in the top of the pie to allow the air to escape. Bake for around 20 minutes at 220c or until the pastry puffs.
  4. Enjoy with potatoes and veg and Sunday dinner trimmings

Turn the head low and cook with a lid on until the mushrooms release juice. Add the flour and stir, making a roux with the mushroom juice. Steps make Vegan chicken and mushroom pie 🌱. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice.

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