Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jam and bread pudding. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jam and Bread Pudding is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Jam and Bread Pudding is something which I have loved my whole life.
Press to soak and brush the top. Add the remaining butter and jam and stir until the glaze is smooth. Spoon a layer of marmalade or jam onto the soaked cubes, then top off with more bread cubes. Add the remaining butter and jam and stir until the glaze is smooth.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jam and bread pudding using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jam and Bread Pudding:
- Get Loaf of challah cut into 1/2 " slices
- Prepare Valley Brook Farms strawberry daiquiri jam
- Prepare large eggs
- Prepare sugar
- Prepare whole milk or half and half
- Take vanilla extract
- Take melted butter
- Make ready For the glaze:
- Take milk
- Take confectioners sugar
- Take strawberry daiquiri jam
- Make ready melted butter
It's a delicious recipe the whole family love and bread and butter pudding with apricot jam is one of our favourites. The great thing about a simple bread pudding recipe is that the children can get involved in the cooking. Spread the butter on both slices of bread, then spread one side of each with jam. Next get a saucepan and combine caster sugar, milk and double cream.
Instructions to make Jam and Bread Pudding:
- Preheat the oven to 375°. Butter a 9-by-13-inch glass baking dish. Arrange half of the challah in the dish; tear the slices to fit. Spread 3/4 cup of the jam on top; cover with the remaining challah.
- Whisk the eggs, sugar, 2 1/2 cups of the milk and the vanilla and pour over the challah; press to soak and brush with 4 tablespoons of the butter. Cover with foil and bake for 30 minutes then remove foil and continue cooking through, until the pudding is set; remove from the oven
- Preheat the broiler. Blend the 2 tablespoons of milk with the confectioners' sugar. Add the remaining butter and jam and stir until the glaze is smooth. Spread all but 1/4 cup of the glaze over the pudding and broil until the glaze is golden. Drizzle the bread pudding with the remaining glaze and serve.
Spread the butter on both slices of bread, then spread one side of each with jam. Next get a saucepan and combine caster sugar, milk and double cream. Stir well, then heat over medium heat till hot but not bubbling. Pour milk mix over bread cubes. Spread jam evenly over top of pudding.
So that is going to wrap it up with this special food jam and bread pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
