Plant-Based Pinoy Pares in Instant Pot
Plant-Based Pinoy Pares in Instant Pot

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, plant-based pinoy pares in instant pot. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Turn the instant pot in saute mode. Put the oil and saute the onion, ginger and garlic until translucent. Add the broth, soy, sugar and star anise then bring to boil. Plant-Based Pinoy Pares in Instant Pot Lion's Head Mushroom • Star anise • raw sugar can adjust if needed • chopped scallion • thumb sliced ginger • water • soy sauce • extra virgin olive oil Add the beef and continue to saute until it browns.

Plant-Based Pinoy Pares in Instant Pot is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Plant-Based Pinoy Pares in Instant Pot is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook plant-based pinoy pares in instant pot using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Plant-Based Pinoy Pares in Instant Pot:
  1. Prepare Lion's Head Mushroom
  2. Make ready Star anise
  3. Take raw sugar can adjust if needed
  4. Prepare chopped scallion
  5. Get thumb sliced ginger
  6. Make ready water
  7. Get soy sauce
  8. Take extra virgin olive oil
  9. Take Pepper to taste
  10. Take Salt optional. I usually dont put salt in my dishes

Don't throw away the soup stock and set aside also. In another pot or deep pan, saute the ginger, garlic and onion. Put the boiled meat and stir fry for a few minutes and season. Beef pares is eaten with a cup of garlic fried rice and a bowl of hot soup.

Instructions to make Plant-Based Pinoy Pares in Instant Pot:
  1. Heat oil in a cooking pot or pressure cooker. - For instant pot, use the Saute Mode - Saute onion, garlic, and ginger.
  2. Add the mushroom once onion softens. Cook until light brown.
  3. Pour soy sauce and water. Stir.
  4. Add star anise. Cover and set Instant Pot High pressure cook for 15 minutes and use natural release until mushroom softens.
  5. Set Instant Pot again to Saute Mode. - Add brown sugar and season with freshly ground black pepper. Cook for 5 minutes more or until the sauce reduces a bit.
  6. Top with chopped scallions and best serve with garlic fried rice. Share and enjoy.

Put the boiled meat and stir fry for a few minutes and season. Beef pares is eaten with a cup of garlic fried rice and a bowl of hot soup. Here is a recipe for garlic-fried rice. The soup, on the other hand, can be prepared by heating a cup of beef broth in the microwave. See recipes for Chicken Curry ala Pinoy too.

So that’s going to wrap this up for this special food plant-based pinoy pares in instant pot recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!