Easy Cheesy Baked Chicken Spaghetti
Easy Cheesy Baked Chicken Spaghetti

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy cheesy baked chicken spaghetti. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Boil Spaghetti in pan until its flexable. Melt Velveeta cheese, cream of chicken, cream of mushroom, and broth in medium size sauce pan. Add the shredded chicken to the pot and stir well. Toss together the cooked chicken, pasta, and the sauce.

Easy Cheesy Baked Chicken Spaghetti is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Cheesy Baked Chicken Spaghetti is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesy Baked Chicken Spaghetti:
  1. Prepare chicken breasts, seasoned however you like it; cooked; shredded well
  2. Get salt
  3. Prepare pepper
  4. Make ready garlic powder
  5. Get cooked thin spaghetti
  6. Make ready block of Velveeta cheese; cubed
  7. Take milk
  8. Make ready cream of mushroom soup
  9. Prepare cream of chicken soup
  10. Make ready reserved pasta water

Mix chicken, cream of mushroom soup, and cream of chicken soup into spaghetti. In a soup kettle or Dutch oven, combine the first nine ingredients. Then stir in diced tomatoes, diced green chilis, diced cooked chicken, and drained spaghetti. Season with salt and pepper to taste.

Steps to make Easy Cheesy Baked Chicken Spaghetti:
  1. Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
  2. Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
  3. In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
  4. Add the shredded chicken to the pot and stir well.
  5. Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
  6. Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
  7. Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
  8. Pour entire mixture into a large casserole dish.
  9. Bake at 350F for about 30 minutes. Enjoy!

Then stir in diced tomatoes, diced green chilis, diced cooked chicken, and drained spaghetti. Season with salt and pepper to taste. While spaghetti is cooking, add everything else EXCEPT for chicken and shredded cheddar cheese in a large pot. Stir well and heat over medium heat until cream cheese is melted. Drain spaghetti and add to mixture.

So that’s going to wrap this up with this special food easy cheesy baked chicken spaghetti recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!