Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spaghetti squash with marinara sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Season the spaghetti squash with olive oil, salt, and pepper. Remove from the oven and let rest until cool enough to handle. When the spaghetti squash is done, use a paper towel to absorb any moisture/oil left inside the squash, then use a fork to shred the inside of the squash. Ladle heated marinara sauce over spaghetti squash.
Spaghetti squash with marinara sauce is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Spaghetti squash with marinara sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti squash with marinara sauce using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti squash with marinara sauce:
- Make ready 1 each Spaghetti squash
- Make ready 1/2 can Marinara sauce
- Take 1/2 cup Mozzarella
- Prepare 1 pinch Italian seasoning
- Take 1 tbsp Olive oil
- Make ready 2 clove Garlic
Stir in tomatoes, tomato sauce, Italian seasoning, salt, fennel seeds, and pepper. Heat the oil in a medium saucepan and add the garlic. The garlic can brown and burn quickly. Add the tomatoes, sugar, oregano, and crushed red pepper flakes.
Steps to make Spaghetti squash with marinara sauce:
- Poke holes in squash and place in microwave for 10min
- Then cut in half and scrap the seeds out, then take a fork and scrape the inside long ways.
- Remove squash strains and lightly drain or blot with a paper towel.
- Then place squash in the sauteed olive oil and garlic for a few min.
- Bake at 350 for 30min
- When done let cool for a few min then serve.
The garlic can brown and burn quickly. Add the tomatoes, sugar, oregano, and crushed red pepper flakes. Season to taste with salt and freshly ground pepper. Halve squash lengthwise and scoop out seeds. Place squash, cut sides down, in a large baking dish and prick skin all over with a fork.
So that is going to wrap it up with this exceptional food spaghetti squash with marinara sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
