Steamed Chicken Money Bags and Wontons
Steamed Chicken Money Bags and Wontons

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed chicken money bags and wontons. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Steamed Chicken Money Bags and Wontons is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Steamed Chicken Money Bags and Wontons is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have steamed chicken money bags and wontons using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steamed Chicken Money Bags and Wontons:
  1. Get cabbage shredded finely
  2. Take chicken breast mince
  3. Get spring onions
  4. Make ready carrot grated
  5. Prepare capsicum finely chopped
  6. Take spring onion chopped finely
  7. Get small onion
  8. Take minced garlic
  9. Take soya sauce
  10. Get green chilli sauce
  11. Prepare salt
  12. Take black pepper powder
  13. Prepare Chinese seasoning
  14. Prepare vinegar
  15. Prepare wonton wrapper or homemade wrappers
  16. Take plain flour for homemade wrappers
  17. Prepare water approximately
  18. Prepare baking powder
  19. Take vegetable or olive oil
Instructions to make Steamed Chicken Money Bags and Wontons:
  1. Make a paste of chicken mince in a processor.Heat 2 tsp oil in a frying pan and sprinkle garlic.Fry till light brown and add the onion.Stir fry and add finely chopped capsicum, shredded cabbage,carrot,spring onion and chicken paste.Cook for 5 minutes.Add soya sauce,chilli sauce,black pepper and salt to taste.Sprinkle some Chinese seasoning and toss.Set aside to cool.
  2. To make homemade wanton sheets sift flour.Mix 2 tsp oil,salt,baking powder.Add water and make a tight dough.Divide the dough into equal sized balls and roll into thin rounds.Place a tsp of filling in the centre. Moist the edges with water.Gather up the edges,pinch together twist and seal with blanched spring onion strips.These can also be made by folding half moon,then gathering both ends and sealing with a drop of water.
  3. Grease a steamer tray or bamboo steamer and arrange the dumplings in it.Place over a pan filled with water and cover and steam for 6 to 7 minutes just before serving.Serve hot with sweet chilli garlic sauce.

So that’s going to wrap this up for this special food steamed chicken money bags and wontons recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!