Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini tartiflette. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Drain and set aside to cool slightly. Easy Tartiflette is a hearty French dish of potato, bacon and traditionally, reblochon cheese baked in layers. Often found in restaurants near ski resorts it's just the dish to enjoy when you've worked up an appetite on the slopes. This version is just as good at home in the colder months.
Mini tartiflette is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mini tartiflette is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mini tartiflette using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mini tartiflette:
- Make ready petites pomme de terre
- Take petit morceaux de fromage tartiflette
- Prepare oignon
- Make ready lardons nature
- Get vin blanc
Tartiflette Savoyarde, a baked gratin of potatoes, onions (or shallots), lardons (bacon), wine, cream and cheese, a staple of all ski lodge or chalet suppers, and a big favourite in our household. These cheesy bites can be made in advance and heated at the last minute. You can make these in advance, cool them and cut into squares. Epoisses, which is a little fuller in flavour, is also an option.
Instructions to make Mini tartiflette:
- Faire cuire les pommes de terre à l eau pendant 20 min. A coté faire revenir le demi oignon et les lardons à la poêle. Préchauffer votre four à 200°C pendant 10 min. Dans un plat à four individuel mettre au fond les pomme de terre,le mélange lardons/oignons et arroser d un petit peu de vin blanc. Ensuite mettre les lamelles de fromage à tartiflette sur le tout et enfourner pendant 25 min.
You can make these in advance, cool them and cut into squares. Epoisses, which is a little fuller in flavour, is also an option. Tartiflette recipes usually ask for generous layers of potatoes. As we are here making two small portions in Ramekins, layer the potatoes thinner in order to get a few layers into the Ramekins. First, add a layer of crushed potatoes.
So that’s going to wrap it up with this exceptional food mini tartiflette recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
