Ninja foodie/ IP Buffalo Chicken Sliders
Ninja foodie/ IP Buffalo Chicken Sliders

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ninja foodie/ ip buffalo chicken sliders. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Place the lid on and set the valve to sealing. Do a natural release to release the pressure. Shred chicken with a hand mixer. Once chicken is shredded, add cream cheese, ranch, and wing sauce.

Ninja foodie/ IP Buffalo Chicken Sliders is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Ninja foodie/ IP Buffalo Chicken Sliders is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ninja foodie/ ip buffalo chicken sliders using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ninja foodie/ IP Buffalo Chicken Sliders:
  1. Make ready 3 Boneless Skinless Chicken Breast
  2. Make ready 2 cups Chicken Broth
  3. Take 8 oz. Cream Cheese
  4. Make ready 1 cup Ranch dressing
  5. Get 1 cup Franks Red Hot Wing Sauce (or hot sauce of preference)
  6. Prepare As needed Buns of your choice
  7. Take As needed Shredded Mozzarella

Instant Pot sesame chicken has a similar feel to this one but different. The chicken is tender and juicy, packed with buffalo flavor, and is great for salads, tacos, sandwiches, and more. It also makes a bunch for meal prep to have on hand for a quick meal during the week! No better way to follow up Tuesday's homemade buffalo sauce with.

Instructions to make Ninja foodie/ IP Buffalo Chicken Sliders:
  1. Place all three chicken breast and chicken broth in your Instant pot to pressure cook. - Place the lid on and set the valve to sealing. - Set the pressure to high for 25 minutes.
  2. Do a natural release to release the pressure. - Shred chicken with a hand mixer. - Once chicken is shredded, add cream cheese, ranch, and wing sauce.
  4. Top with shredded mozzarella cheese, and place sandwich in the microwave for 15 second to melt cheese. - Serve and enjoy!
  5. Place the Instant pot on saute setting and stir the chicken until the cream cheese is melted and the ranch and wing sauce are heated through. Once heated, spoon onto buns.
  6. Notes- for leftovers make some pasta, heat up leftovers mix together add more cheese on top and bam 💥 and new meal.

It also makes a bunch for meal prep to have on hand for a quick meal during the week! No better way to follow up Tuesday's homemade buffalo sauce with. This can be made in a pressure cooker or on the stovetop on low/medium heat. Add medium chicken breasts or thighs that have been halved, cream cheese cut into smaller chunks, ranch dressing dry mix, diced onions and broth into pot. Place the top half of the rolls on top and brush evenly with melted butter.

So that’s going to wrap this up with this special food ninja foodie/ ip buffalo chicken sliders recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!