Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cantaloupe summer salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cantaloupe Summer Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cantaloupe Summer Salad is something that I have loved my whole life.
Ranging from a spicy kick of chili in the Ancho-lime Cantaloupe Chopped Salad, to sweet honey and coconut cream in the Dolce Cantaloupe Mint Salad, these new recipes are as diverse as they are irresistible and will change the way you think of salads (see: Melon Berry Chocolate Dessert Salad). A refreshing Cantaloupe Salad with mint, lime, and pepitas with optional crumbled feta (optional) - a tasty healthy summer salad, perfect for potlucks and gatherings. When you cut into a perfectly ripe cantaloupe, what you'll notice first is its fragrance: honey -scented, floral and slightly musky. Remove seeds and set rings aside.
To begin with this particular recipe, we have to prepare a few components. You can cook cantaloupe summer salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cantaloupe Summer Salad:
- Get 2 cups Spinach
- Take 1 cup various Green salads
- Get 4 Sun dried Tomatoes chopped
- Make ready 4 slices Cantaloupe sliced
- Prepare 5 pieces Prosciutto
- Get 1/2 cup Parmesan Cheese
- Take 1/2 cup Sliced Almonds
- Prepare Dressing:
- Get 1/3 cup Olive Oil
- Take 3 tablespoons Balsamic Vinegar
- Take 2 Sun dried Tomatoes
- Take 1/2 teaspoon Honey
- Take Salt
Top the fruit with the lime mixture and stir to combine. Serve immediately or allow to chill in the refrigerator for one hour before serving, to allow the flavor to develop. This summery Mediterranean Cantaloupe Salad combines sweet cantaloupe cubes with red onion, olives, parsley and mint. It's tossed with a spicy honey-lemon dressing.
Instructions to make Cantaloupe Summer Salad:
- Bake the Prosciutto for 15 minutes until golden brown and crispy. Once the Prosciutto is ready let it cool off. Wash thoroughly all green salads and add into a large salad bowl.
- Cut the Cantaloupe, Sun dried Tomatoes, into small pieces and add into the bowl.
- Cut Prosciutto into small pieces toss into bowl along with the Almonds, Parmesan Cheese. Use a blender for this dressing, just add in all the ingredients and blend. The outcome is just fantastic. Unfortunately mine is not working, so I just beat it a bit and added it to the salad.
- Kali Orexi!!!
This summery Mediterranean Cantaloupe Salad combines sweet cantaloupe cubes with red onion, olives, parsley and mint. It's tossed with a spicy honey-lemon dressing. Add cantaloupe, cucumber, and chiles and toss to coat in dressing. Tag @damn_delicious on Instagram and hashtag it #damndelicious. This cantaloupe melon salad is made with refreshing ingredients like cucumber, fresh mint, lime, and feta cheese.
So that’s going to wrap it up for this exceptional food cantaloupe summer salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
