Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, gluten-free chocolate cookie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Most delicious gluten-free muffins, cakes, pies, cookies, breads, cake mixes, dough & more. Stir in the egg whites with a stand or hand mixer until the batter is well mixed. Stir in the vanilla extract and chocolate chips by hand. Let cool for two minutes on the baking sheet before transferring to a cooling rack with a thin metal spatula to cool completely.
Gluten-free Chocolate cookie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Gluten-free Chocolate cookie is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have gluten-free chocolate cookie using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten-free Chocolate cookie:
- Make ready 2 cup rice flour
- Take 120 grams butter, unsalted
- Make ready 2 tbsp cocoa powder
- Get 2 tbsp sugar or honey
- Make ready 80 grams dark chocolate
- Make ready 1 any kind of nuts
Stir into the butter mixture until blended. Line a baking sheet with parchment paper or a silicon baking mat. In a medium bowl, combine the gluten free flour, cocoa powder, baking powder, baking soda, and salt. Add the butter and sugar to the bowl of an electric mixer.
Instructions to make Gluten-free Chocolate cookie:
- Mixed (mushed )Warmed butter and rice flour. Add cocoa and sugar as well.
- If it's too warm to make a shape, put it in freezer a bit to make firm. Make a shape as you like.
- Put nuts on top and bake in the oven (180℃ 25min)
- After it's cooked, let it cool down and put fridge if needed.
- Put melted chocolate on top of cookies. Keep them in fridge to make firm.
- The texture may depend on a type of rice flour. Some rice flour turns out too hard.
In a medium bowl, combine the gluten free flour, cocoa powder, baking powder, baking soda, and salt. Add the butter and sugar to the bowl of an electric mixer. Cream together on medium speed until completely smooth. Yes, these gluten-free chocolate chip cookies can also be made dairy-free. To do so, simply substitute the butter for equal parts coconut oil, non-dairy butter or shortening.
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