Marinara Sauce
Marinara Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, marinara sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Marinara Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Marinara Sauce is something which I’ve loved my whole life.

Simple Ingredients Artfully Crafted Into Something Special. Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance. Add the wine and cook on. In a large casserole pot, heat the oil over a medium-high flame.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook marinara sauce using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Marinara Sauce:
  1. Take 1/2 cup extra virgin olive oil
  2. Prepare 2 small onions, finely chopped
  3. Make ready 2 garlic cloves, finely chopped
  4. Prepare 2 celery stalks, finely chopped
  5. Take 2 carrots, finely chopped
  6. Get 1/2 tsp sea salt
  7. Prepare 1/2 tsp freshly ground black pepper
  8. Make ready 2 can (32 ounces) crushed tomatoes
  9. Make ready 2 dried bay leaves

Add whole chile or red pepper flakes, oregano (if using) and salt. Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Basil is a fragrant herb that is made for marinara.

Steps to make Marinara Sauce:
  1. In large casserole pot, heat the oil over a medium-high flame.
  2. Add onions and garlic and sauteed until onions are translucent (about 10 minutes).
  3. Add celery, carrots, and 1/2 teaspoon of each salt and pepper.
  4. Sauteed until all vegetables are soft (about 10 minutes).
  5. Add tomatoes and bay leaves and simmer uncovered over low heat until sauce thickens (about 1 hour).
  6. Remove and discard bay leaves.
  7. Season sauce with more salt and pepper, to taste. (recommend 1/2 more of each).
  8. Sauce can be made a day in advance. Cool, then cover and refrigerate. Rewarm over medium heat before using.

Let it wilt, then submerge in sauce. Basil is a fragrant herb that is made for marinara. Instead of waiting to garnish your pasta with it, use it while the sauce is simmering. It'll infuse a ton of fresh flavor. Use an immersion blender to blend the sauce to a slightly chunky consistency.

So that is going to wrap this up for this exceptional food marinara sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!