Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mini tartiflette. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mini tartiflette is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mini tartiflette is something which I’ve loved my whole life.
Free UK Delivery on Eligible Orders Buy now at the best price. Drain and set aside to cool slightly. Easy Tartiflette is a hearty French dish of potato, bacon and traditionally, reblochon cheese baked in layers. Often found in restaurants near ski resorts it's just the dish to enjoy when you've worked up an appetite on the slopes.
To begin with this recipe, we must first prepare a few ingredients. You can have mini tartiflette using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mini tartiflette:
- Get 2 petites pomme de terre
- Make ready 1 petit morceaux de fromage tartiflette
- Make ready 1/2 oignon
- Take 50 gr lardons nature
- Make ready 5 cl vin blanc
The name tartiflette comes from the Savoy word for potatoes or tartifles. Tartiflette Savoyarde, a baked gratin of potatoes, onions (or shallots), lardons (bacon), wine, cream and cheese, a staple of all ski lodge or chalet suppers, and a big favourite in our household. These cheesy bites can be made in advance and heated at the last minute. You can make these in advance, cool them and cut into squares.
Steps to make Mini tartiflette:
- Faire cuire les pommes de terre à l eau pendant 20 min. A coté faire revenir le demi oignon et les lardons à la poêle. Préchauffer votre four à 200°C pendant 10 min. Dans un plat à four individuel mettre au fond les pomme de terre,le mélange lardons/oignons et arroser d un petit peu de vin blanc. Ensuite mettre les lamelles de fromage à tartiflette sur le tout et enfourner pendant 25 min.
These cheesy bites can be made in advance and heated at the last minute. You can make these in advance, cool them and cut into squares. Epoisses, which is a little fuller in flavour, is also an option. Tartiflette recipes usually ask for generous layers of potatoes. As we are here making two small portions in Ramekins, layer the potatoes thinner in order to get a few layers into the Ramekins.
So that is going to wrap it up for this special food mini tartiflette recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
