Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa )
Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa )

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, challah bread (enriched yeast dough) # festive contest _ mombasa ). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook challah bread (enriched yeast dough) # festive contest _ mombasa ) using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ):
  1. Make ready Lukewarm Milk (Water if preferred)
  2. Prepare instant Yeast
  3. Take APF (All Purpose Flour)
  4. Make ready Sugar
  5. Take Salt
  6. Make ready large Eggs
  7. Take Egg yolk (Reserve whites for brushing)
  8. Make ready Canola oil (or any neutral flavored oil)
  9. Make ready Sesame/Chia seeds (optional)
Instructions to make Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ):
  1. Dissolve the yeast. IN water, a healthy pinch of sugar and stir. Let it stand till you see a frothy layer across the top 5 - 10mins.
  2. Mix dry ingredients.
  3. Add eggs, yolk and oil.
  4. Mix to form a shaggy dough.
  5. Knead for about 6- 10 mins
  6. Let dough rise till doubled.
  7. Divide dough and roll into ropes. You can have 3 - 6 ropes. I made 4 ropes.
  8. Braid the dough. Like braiding yarn, and squeeze them at the end once done.
  9. Cover with cling flim or a clean kitchen towel and let the challah rise.
  10. Brush the challah with egg white mixed with a little water or milk and you can top it off with sesame seed/ chia seeds (optional)
  11. Bake at 180 for 30 -35 mins till browned as desired. Remove and cool before slicing.

So that’s going to wrap it up with this special food challah bread (enriched yeast dough) # festive contest _ mombasa ) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!