Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, marinara sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A Good Source of Fiber and Bursting with Flavor. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. From Bright Genovese Basil To Bold Calabrian Pepper. Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance.
marinara sauce is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. marinara sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have marinara sauce using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make marinara sauce:
- Take MAIN
- Prepare 6 tomatoes
- Take 3 clove of garlic
- Prepare 6 Basil leaves - ripped/torn/shredded
- Take 1 pinch sugar
- Prepare 1/3 cup red wine (merlot)
Saute garlic until aromatic and tender. Stir in crushed tomatoes, tomato puree, oregano, parsley, Romano cheese, Parmesan cheese, bay leaves and onion powder. Add whole chile or red pepper flakes, oregano (if using) and salt. Place basil sprig, including stem, on the surface (like a flower).
Steps to make marinara sauce:
- cut tomatoes into 1/4 inch chunks
- peel and smash garlic - cut if necessary
- add all ingredients in to saucepan
- bring to slow boil and simmer on low for 45 minutes
Add whole chile or red pepper flakes, oregano (if using) and salt. Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Basil is a fragrant herb that is made for marinara. Instead of waiting to garnish your pasta with it, use it while the sauce is simmering.
So that’s going to wrap this up for this exceptional food marinara sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
