Lemon Garlic Zucchini Chicken
Lemon Garlic Zucchini Chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon garlic zucchini chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cut chicken breasts into small cubes. Marinate it with olive oil, lemon juice and garlic overnight. Turn on the "sauté" function on instant pot and cook the marinated chicken till chickens turn white. Cut all the vegetables into small pieces and slice the lemon.

Lemon Garlic Zucchini Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Lemon Garlic Zucchini Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook lemon garlic zucchini chicken using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Garlic Zucchini Chicken:
  1. Get Marination
  2. Make ready 2 chicken breast
  3. Prepare 1/2 lemon
  4. Take 4 garlic cloves
  5. Take 4 tbsp olive oil
  6. Prepare Instant Pot cooking
  7. Prepare 3 zucchini
  8. Make ready 1 red onion
  9. Prepare 2 bell peppers
  10. Make ready 1/2 lemon
  11. Get 2 tbsp sugar
  12. Make ready Salt and pepper to flavor

Chicken is coated with a lemon garlic butter sauce and served with zucchini noodles. This is a low carb, keto friendly meal that can be made ahead of time for your weekly meal prep. This meal is easy and flavorful. Toss in zucchini; season with salt, Italian seasoning, and pepper and stir to combine.

Instructions to make Lemon Garlic Zucchini Chicken:
  1. Cut chicken breasts into small cubes. Marinate it with olive oil, lemon juice and garlic overnight.
  2. Turn on the “sauté” function on instant pot and cook the marinated chicken till chickens turn white.
  3. Cut all the vegetables into small pieces and slice the lemon.
  4. Put all the vegetables in the instant pot and high pressure cook for 3 minutes.
  5. Add sugar, salt and pepper into the instant pot to flavor.
  6. Delicious food ready to serve.

This meal is easy and flavorful. Toss in zucchini; season with salt, Italian seasoning, and pepper and stir to combine. Remove from heat and stir in oregano and lemon zest. Juicy, crisp chicken infused with lemon, garlic and herbs, baked in the same pan as crispy potatoes, charred peppers (capsicums), zucchini and onion. A complete meal in a pan ready in less than an hour!

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