Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, jhatpat chicken fries. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
JhatPat chicken fries is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. JhatPat chicken fries is something that I have loved my whole life.
How to Make Jhatpat Chicken Apply turmeric, chilli powder and salt to chicken. Heat oil and fry grated ginger. Then add chicken and fry on high heat for five minutes. Add ginger garlic paste, mustard powder, Wooster sauce and tomato ketchup.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jhatpat chicken fries using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make JhatPat chicken fries:
- Prepare Half kg boneless skinless chicken breasts
- Prepare 1 egg, lightly beaten
- Get 1 cup buttermilk 1-1/2 teaspoons garlic powder
- Get 1 cup all-purpose flour 1 cup bread crumbs
- Get 1 teaspoon salt 1 teaspoon baking powder
- Get Oil for frying
This Jhatpat khichri recipe can save their. Unlimited Chicken Biryani - Cheapest Hyderabadi Biryani - #Biryani Indian Street food. Pot Biryani - Simple and Easy Chicken Biryani - Matka biryani - Country Foods. Use a Bottom vessel - Big enough to accommodate Chicken and Rice together.
Instructions to make JhatPat chicken fries:
- Cut the chicken into 1/2-in. strips; Combine the egg, buttermilk and garlic powder in a shallow dish; add chicken. Turn to coat.; cover and refrigerate for 15 mins.
- Drain and discard marinade. In another shallow dish, combine the flour, bread crumbs, salt and baking powder; add chicken. Toss to coat.
- Heat oil to medium low flame Fry the chicken in batches until golden brown on both sides, 4-5 minutes. Drain on paper towels & Serve with ketchup 😄
- Tip:- you can store it for 3 weeks in refrigerator
Pot Biryani - Simple and Easy Chicken Biryani - Matka biryani - Country Foods. Use a Bottom vessel - Big enough to accommodate Chicken and Rice together. Use good quality rice - Old basmati rice is prefer - Soak the rice in water for half an hour and drain it before cooking. The mixture should be thick and not runny. Grind all the biryani spices in a nut or spice grinder.
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