Oven baked crispy chicken
Oven baked crispy chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oven baked crispy chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oven baked crispy chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Oven baked crispy chicken is something that I have loved my entire life.

This crispy chicken is made in the oven without any breading at all; the only ingredients you need are the chicken, a drizzle of oil, salt, and pepper. We suggest baking your chicken faster, at a higher temperature. If you bake it for longer at a lower temperature, you risk drying out the meat. Dip chicken in lemon juice mixture, then coat with cornflake mixture.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oven baked crispy chicken using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven baked crispy chicken:
  1. Take chicken thighs or drumsticks
  2. Get Marinade mixture-
  3. Get paprika
  4. Get turmeric
  5. Take cayenne pepper
  6. Make ready onion powder
  7. Take garlic powder
  8. Get white pepper
  9. Prepare baking powder
  10. Make ready salt
  11. Make ready brown sugar
  12. Take Buttermilk mixture-
  13. Get buttermilk
  14. Make ready whole eggs
  15. Prepare bay leaves
  16. Get salt
  17. Get Dry dipping mixture-
  18. Make ready all purpose flour
  19. Get corn starch
  20. Prepare baking powder

Make the panko with the paprika, garlic powder, salt, pepper, and cajun seasoning. Dredge the mayonnaise coated chicken in the panko mix, pressing the panko mix into the chicken. In a shallow bowl combine the first six ingredients. Pour milk in another shallow bowl.

Instructions to make Oven baked crispy chicken:
  1. Add the dry marinade ingredients in a bowl. Mix well and keep aside.
  2. On the cleaned and dried chicken pieces, sprinkle approximately 3 tsp of the dry mixture. Coat on both sides and keep aside. Keep the rest of the mixture for later use.
  3. Mix buttermilk with two whole eggs, salt. Whisk and incorporate. Add 3 bay leaves and stir a little. Add the dry marinade coated chicken to the buttermilk, cover and refrigerate for a minimum of 2 hrs to 24 hrs.
  4. After the desired refrigeration, keep the chicken- buttermilk mixture at room temperature for about 30 mins. Pre heat oven to 200 deg Celsius.
  5. Add all-purpose flour, corn starch and baking powder to an open bowl, mix together. Add the rest of the dry marinade mixture to it. Mix again.
  6. Dip the chicken pieces from the buttermilk mixture into the dry mixture. Keep on a wired rack over a foil covered pan. Leave them to rest for about 5 mins so the flour is absorbed by the chicken moisture. You shouldn't see any dry white flour on top.
  7. Place in the oven and bake for 30-45 mins. After 5 mins, turn down to 180 deg Celsius. The wire rack and the foil covered pan beneath will prevent the chicken pieces from cooking in it's own juice and prevent it turning soggy.

In a shallow bowl combine the first six ingredients. Pour milk in another shallow bowl. Dip chicken in milk, then roll in the cornmeal mixture. Toast the breadcrumbs in the oven for just a few minutes. PS Much MUCH easier than pan frying!

So that’s going to wrap it up for this special food oven baked crispy chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!