Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soft mexican wedding cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soft Mexican Wedding Cookies is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Soft Mexican Wedding Cookies is something which I have loved my entire life.
Check Out Mexican Wedding Cookies On eBay. Fill Your Cart With Color Today! Commonly known as Russian Tea Cakes they are also referred to as Mexican Wedding cookies. I made the batch twice -once following the recipe the second making some subtle changes.
To get started with this recipe, we must prepare a few ingredients. You can cook soft mexican wedding cookies using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Soft Mexican Wedding Cookies:
- Take 10 oz Pastry flour or all-purpose flour
- Prepare 10 oz Butter
- Take 1/2 tbsp Vanilla extract
- Take 4 oz Powdered sugar
- Prepare 1 1/2 cup Walnuts
This makes them more like shortbread than, say, sugar cookies. Those crushed nuts in the dough also give these cookies their addictive flavor. Cream together butter and powdered sugar until light and fluffy; stir in vanilla. Whisk together flour and salt; add gradually to butter mixture; stir in chopped nuts.
Instructions to make Soft Mexican Wedding Cookies:
- Scale all the ingredients
- Cream butter and vanilla extract until it becomes light and fluffy
- Add the powdered sugar and the flower continue to mix
- Add the chopped walnuts or pecans then give it a mix for five seconds
- Scoop the cookie dough and place it on parchment paper
- Place the cookie dough in the freezer for 15 minutes
- Bake the cookies at 350° for 10 to 15 minutes or until the bottom of the cookie turns brown
- Allow the cookies to cool down for 10 minutes then sift powdered sugar on top of the cookies
Cream together butter and powdered sugar until light and fluffy; stir in vanilla. Whisk together flour and salt; add gradually to butter mixture; stir in chopped nuts. Chill dough if it seems too soft. Mexican Wedding Cookies These buttery and crumbly cookies go by a thousand names. Whether you call them Russian tea cakes, butterballs, snowballs, polvorones, or Mexican wedding cookies - they taste just as magical in any case.
So that is going to wrap this up for this special food soft mexican wedding cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
