Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, frozen instant pot chicken noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Once butter is melted, add carrots, celery, and onion. While vegetables are sautéing, shred or chop chicken. Add cooked chicken, chicken broth, garlic, sliced ginger, and bay leaf. Place frozen chicken breasts in Instant Pot, adding one cup water.
Frozen Instant Pot Chicken Noodle Soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Frozen Instant Pot Chicken Noodle Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook frozen instant pot chicken noodle soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Frozen Instant Pot Chicken Noodle Soup:
- Prepare 2 large chicken breast
- Make ready 3 full size carrots
- Prepare 4 celery chopped
- Make ready 1 small onion chopped
- Prepare 3 tbsp butter
- Get 2 cloves garlic minced
- Prepare 2 slices fresh ginger
- Take 8 oz egg noodles
- Prepare 1 tbsp italian seasoning
- Prepare 6-8 cups chicken broth
- Prepare salt and pepper to taste
Stir in thyme, oregano, salt, and pepper. Add the shredded chicken back to the Instant Pot, taste for seasoning and adjust as necessary. Put all ingredients into your instant pot and mix so the noodles are almost all covered in the broth. When it is done cooking, turn the knob to venting and let the pressure cooker release on it's own.
Steps to make Frozen Instant Pot Chicken Noodle Soup:
- Place frozen chicken breasts in Instant Pot, adding one cup water. Put on Instant Pot lid and close vent. Set Instant Pot to manual and set the time to 10 minutes. Once the Instant Pot is up to pressure it will start the 10 minute timer. Once the timer is up, do a quick release and remove the chicken. (Be careful to avoid the steam from the Instant Pot vent). With kitchen gloves, take out the Instant Pot insert (pan/bowl) and drain water. Rinse Instant Pot pan and place back inside Instant Pot.
- Allow chicken to cool then shred them with fork. While chicken is cooling, prepare the rest of your ingredients. Turn the instant pot on to SAUTE. Cook onion, garlic and ginger in butter until softened.
- Add remaining ingredients except noodles and chicken. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 5 minutes. The instant pot will take about 10 minutes to build pressure. Quick release pressure.
- Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender.
- Stir in chicken and season with salt and pepper to taste.
Put all ingredients into your instant pot and mix so the noodles are almost all covered in the broth. When it is done cooking, turn the knob to venting and let the pressure cooker release on it's own. In Instant Pot, place chicken, onion, carrots, bay leaves and peppercorns. When finished cooking, quick-release pressure according to manufacturer's directions. Remove chicken from the Instant Pot® and shred, using two forks.
So that is going to wrap it up for this exceptional food frozen instant pot chicken noodle soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
