Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted chicken sausage, sweet potatoes, and fresh green beans. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted chicken sausage, sweet potatoes, and fresh green beans is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Roasted chicken sausage, sweet potatoes, and fresh green beans is something which I have loved my entire life. They are fine and they look wonderful.
Bring Out The Best With Hellmann's® Today!. Try These Delicious Recipes Made With Hellmann's® Mayonnaise! Slice sweet potatoes in bite size pieces along with chicken sausage. Add fresh green beans then drizzle lightly with olive oil.
To get started with this particular recipe, we must first prepare a few components. You can have roasted chicken sausage, sweet potatoes, and fresh green beans using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted chicken sausage, sweet potatoes, and fresh green beans:
- Make ready Apple chicken sausage
- Get 3 small sweet potatoes
- Take Fresh green beans
- Prepare Olive oil
- Prepare Salt and pepper
- Make ready Garlic and onion powder
You need of small sweet potatoes. Prepare of Garlic and onion powder. Roasted chicken sausage, sweet potatoes, and fresh green beans step by step. Slice sweet potatoes in bite size pieces along with chicken sausage.
Instructions to make Roasted chicken sausage, sweet potatoes, and fresh green beans:
- Slice sweet potatoes in bite size pieces along with chicken sausage.
- Add fresh green beans then drizzle lightly with olive oil. Preheat oven to 350 and bake for 25 -30 minutes
Roasted chicken sausage, sweet potatoes, and fresh green beans step by step. Slice sweet potatoes in bite size pieces along with chicken sausage. Add fresh green beans then drizzle lightly with. Serve hot, as is, or over farro, quinoa or rice. Add chopped sweet potato, apple and broccoli to a pan with sliced chicken sausage and halved brussels sprouts.
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