Marinara Sauce
Marinara Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, marinara sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Ingredients Artfully Crafted Into Something Special. Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance. A Good Source of Fiber and Bursting with Flavor. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives.

Marinara Sauce is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Marinara Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook marinara sauce using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Marinara Sauce:
  1. Take 1/2 cup olive oil
  2. Take 5 clove garlic, minced
  3. Get 1 tbsp dried oregano
  4. Make ready 4 29oz. cans Hunts tomato sauce
  5. Prepare 2 15oz. cans diced fire-roasted tomatoes
  6. Make ready 1 tbsp dried basil
  7. Make ready 1/4 cup dried parsley
  8. Take 3 dried bay leaves
  9. Make ready 2 tsp onion powder
  10. Get 2 cup Sangria (red wine)
  11. Get 1 1/2 tsp sugar
  12. Get 1/4 cup grated parmesan cheese
  13. Take 1 rind from a wedge of parmiggiano (optional)
  14. Take 1 salt and pepper to taste

Saute garlic until aromatic and tender. Stir in crushed tomatoes, tomato puree, oregano, parsley, Romano cheese, Parmesan cheese, bay leaves and onion powder. Add whole chile or red pepper flakes, oregano (if using) and salt. Place basil sprig, including stem, on the surface (like a flower).

Instructions to make Marinara Sauce:
  1. Note: measurements are approximate. Every Italian has their own sauce recipe and this is mine, but I never measure. Rather, aside from the liquid ingredients, I add enough of each ingredient to cover the top of the sauce, then stir it in. This makes a lot of sauce, so I would recommend making a smaller batch to test your tastes. The sauce freezes very well, at least a month.
  2. In a large stock pot, add enough oil to cover by about 1/2in. (~1/2c.). Add garlic and oregano and turn the heat to medium. Starting cold will infuse the oil. Cook until garlic just begins to brown.
  3. Add tomato sauce and tomatoes, a can at a time, stirring frequently.
  4. Add basil, parsley, bay leaves, and onion powder. Stir well.
  5. Add Sangria and sugar. Note: this is a fruitier Marinara. For a sauce with more bite, cut wine in half and omit sugar.
  6. Add cheese and cheese rind. Simmer sauce uncovered for at least one hour.
  7. After simmering, season to taste with salt and pepper. If not using cheese rind, more salt will be needed.

Add whole chile or red pepper flakes, oregano (if using) and salt. Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Basil is a fragrant herb that is made for marinara. Instead of waiting to garnish your pasta with it, use it while the sauce is simmering.

So that’s going to wrap it up with this exceptional food marinara sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!