Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shrimp and spring asparagus fried wontons. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp and Spring Asparagus Fried Wontons is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Shrimp and Spring Asparagus Fried Wontons is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have shrimp and spring asparagus fried wontons using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Spring Asparagus Fried Wontons:
- Get Vannamei or whiteleg shrimp
- Make ready Asparagus
- Make ready Hanpen (large)
- Take Sugar
- Take Plain yogurt
- Make ready wrappers Wonton wrappers
- Get Oil (for frying)
Steps to make Shrimp and Spring Asparagus Fried Wontons:
- Peel the shrimp and rinse them in 1 tablespoon sake (not listed), remove the veins, and cut into pieces a little smaller than 2 cm.
- Remove the skin off the bottom half of the asparagus with a vegetable peeler, and cut into pieces a little smaller than 2 cm.
- Finely chop the hanpen.
- Thoroughly stir the shrimp, asparagus, hanpen, yogurt, and sugar together.
- Wrap the mixture up in the wonton wrappers. Fold them into triangles, circles or squares. It's best to seal them with katakuriko dissolved in water.
- Fry until crispy in 340F/170C oil and serve!
- Eat them with sweet chili sauce.
So that is going to wrap this up with this special food shrimp and spring asparagus fried wontons recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
