Zinger strips
Zinger strips

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zinger strips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Zinger strips is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Zinger strips is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook zinger strips using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zinger strips:
  1. Make ready 4 chicken breasts boneless skinless
  2. Make ready 1 cup buttermilk
  3. Prepare 2 1/2 teaspoons salt
  4. Make ready 1/8 teaspoon paprika
  5. Make ready 1/8 teaspoon garlic powder
  6. Get 3/4 teaspoon pepper
  7. Get 1 teaspoon hot sauce
  8. Make ready 1/8 teaspoon baking powder
  9. Prepare 2 cups flour
  10. Make ready canola oil for frying

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Steps to make Zinger strips:
  1. Cut the chicken breasts into four tenders each and soak them in a bowl with the buttermilk and hot sauce for 30 minutes.
  2. Add the eggs to one bowl and the flour and spices to a second bowl.
  3. Shake excess flour gently off and put the chicken onto a baking sheet.
  4. Dip each piece of chicken from the buttermilk bowl to the flour mixture.
  5. Dip it into the eggs then back into the flour mixture.
  6. Repeat with all the pieces.
  7. Heat the oil (three inches deep) in a dutch oven on medium high heat to 350 degrees.
  8. Fry the chicken in small batches for 5-7 minutes or until golden brown.

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So that’s going to wrap it up for this exceptional food zinger strips recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!