Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, snicker doodle cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Snicker Doodle Cookies is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Snicker Doodle Cookies is something that I’ve loved my entire life.
These perfectly baked gluten-free snickerdoodle cookies are soft on the inside and crisp on the outside with that sweet cinnamon-sugar coating. We can't think of a cookie that's more fun to say than snickerdoodle. With its distinctive cinnamon and sugar flavor, we also can't think of one that's more delicious. But snickerdoodles are rolled in cinnamon sugar, which makes them totally irresistible, and have a chewier texture and more crackly top than sugar cookies, thanks to one ingredient: cream of.
To get started with this particular recipe, we must prepare a few components. You can cook snicker doodle cookies using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Snicker Doodle Cookies:
- Get Cookies
- Take 1 1/2 cup All purpose flour
- Take 1/2 tsp Baking powder
- Get 1/4 tsp Salt
- Make ready 3/4 tsp Baking Soda
- Make ready 1/2 cup White Sugar
- Make ready 1/2 cup unsalted butter (melted)
- Take 3 tbsp Milk
- Get 1 tsp Vanilla Extract
- Make ready Coating
- Take 2 tbsp White Sugar
- Get 1 tsp Cinnamon Powder
A snickerdoodle cookie has to be soft and chewy. No hard hockey puck cookies here! It has to be rolled twice in cinnamon-sugar to ensure that it is completely coated. It also has to have the signature tang from the cream of tartar.
Instructions to make Snicker Doodle Cookies:
- First prepare the coating mixture. Mix cinnamon powder and sugar in bowl and keep it aside till needed.
- Mix all purpose flour, sugar, baking soda, baking powder and salt in a bowl.
- In another bowl, mix melted butter, milk and vanilla.
- Add flour mixture to wet ingredients. Fold them in till you get smooth dough.
- Chill the dough in the fridge for 30 minutes or 15 minutes in the freezer.
- Before remove the dough from the fridge, preheat the oven to 330°F or 165°F C for at least 10 minutes.
- Line a baking sheet with parchment paper
- Now dough is chilled and not sticky. Make smooth balls of 1 ½ tablespoons of size, roll into prepared cinnamon-sugar mixture and coat well.
- Arrange the cookies on the baking sheet few inches apart, flatten it slightly.
- Bake in preheated oven for 10-12 minutes or till the edges are light brown and looks set.
- Remove it from the oven, let it cook for 5 minutes in the sheet and then remove it to cooling rack to cool completely.
It has to be rolled twice in cinnamon-sugar to ensure that it is completely coated. It also has to have the signature tang from the cream of tartar. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. In a small bowl, mix cinnamon and remaining sugar. In a large bowl, whisk together the flour, cream of tartar, baking soda and salt.
So that is going to wrap this up with this special food snicker doodle cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
