Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pizza tartiflette. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pizza tartiflette is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pizza tartiflette is something which I’ve loved my whole life. They are nice and they look wonderful.
To turn a pizza into a calzone, arrange the filling on the pizza base, fold the dough in half to enclose the filling and pinch round the edges to seal. Put the lardons in a frying pan and cook over a low heat so they start to release their fat. Add the onion and stir well. Tartiflette Pizza Now tartiflette is a dish from Savoie, where my French dad grew up.
To get started with this recipe, we must first prepare a few components. You can have pizza tartiflette using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pizza tartiflette:
- Get Pâte à tarte Lo Reine
- Prepare grosse pommes de terre
- Make ready oignon
- Take soupe de crème fraîche épaisse
- Take lardons
- Make ready tranches de fromage à raclette
- Prepare Sel
Pizza cr me fraiche Lardon pomme de terre reblochon mozzarella. Le respect de la qualité ! Bring a large pot of salted water to a boil over high heat. Drain and allow to steam dry for a minute or two.
Instructions to make Pizza tartiflette:
- Cuire les pommes de terre à l’eau et les couper en rondelles sur la pâte à tarte Lo Reine.
- Ajouter le fromage à raclette, les lardons, l’oignon couper en fines tranches, et la crème fraîche
- Préchauffer le four au maximum, enfourner et laisser cuire le temps que la pâte gonfle environ 15 mns sinon elle est trop dure.
- Servir chaud avec une bonne salade. Et bon appétit 😋
Bring a large pot of salted water to a boil over high heat. Drain and allow to steam dry for a minute or two. Drain and set aside to cool slightly. Many ingredients also imported directly from Italy ; San Marzano tomatoes, caputo pizza flour, fior de latte mozzarella, salamis and cured meats, olive oil. The original recipe calls for nothing more than potatoes, chives, garlic and cheese, with an optional topping of creme fraiche, but most others use some combination of.
So that’s going to wrap this up with this special food pizza tartiflette recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
