Marinara Sauce
Marinara Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, marinara sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Add the wine and cook on. In a large casserole pot, heat the oil over a medium-high flame. In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Heat oil in a large saucepan over medium heat.

Marinara Sauce is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Marinara Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have marinara sauce using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Marinara Sauce:
  1. Prepare 35 oz Can Italian plum tomatoes
  2. Get 1 large Onion, diced
  3. Get 1 large Carrot, diced
  4. Get 2 clove Garlic, minced
  5. Get 1/4 cup Olive oil
  6. Get 1/2 tsp Salt
  7. Prepare 1 pinch Crushed red pepper
  8. Make ready 1 tsp Basil, crumbled
  9. Get 1/4 cup Parsley
  10. Prepare 1/4 cup Grated Parmesan

Let it wilt, then submerge in sauce. Basil is a fragrant herb that is made for marinara. Instead of waiting to garnish your pasta with it, use it while the sauce is simmering. It'll infuse a ton of fresh flavor.

Steps to make Marinara Sauce:
  1. Combine tomatoes, onion and carrot in medium saucepan.
  2. Bring to a boil.
  3. Lower heat and let simmer for 15 minutes.
  4. Purée mixture in blender, a little at a time.
  5. Sauté garlic in oil in large saucepan for 1 minute.
  6. Stir in purée mixture,salt, basil and parsley flakes.
  7. Cook 5 minutes,
  8. Serve with grated Parmesan.

Instead of waiting to garnish your pasta with it, use it while the sauce is simmering. It'll infuse a ton of fresh flavor. Cooked briefly and left somewhat chunky, homemade marinara sauce has become a classic not just in Naples, but around the world. How to Use Marinara Sauce in Your Cooking In a stockpot, heat oil over medium heat. DIRECTIONS In large pan over medium heat saute chopped garlic and onion in olive oil until translucent.

So that’s going to wrap this up for this special food marinara sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!