No.7 Soup (vegan)
No.7 Soup (vegan)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, no.7 soup (vegan). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Add the garlic and cook for a further minute. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Add the garlic and cook for a further minute. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil..

No.7 Soup (vegan) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. No.7 Soup (vegan) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have no.7 soup (vegan) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No.7 Soup (vegan):
  1. Get coconut oil
  2. Take large yellow onion, cut in half and finely shredded
  3. Get garlic cloves, minced
  4. Make ready celery stalk, sliced
  5. Get woodland or shitake mushrooms, roughly chopped
  6. Take freshly ground sea salt and white pepper
  7. Prepare piece turmeric, shredded
  8. Prepare piece ginger, finely shredded
  9. Get stock (preferably chicken bone stock)
  10. Get bok choy, bottoms off and loosely chopped
  11. Make ready To serve
  12. Get kale, torn off the stalks
  13. Prepare carrot, finely shredded
  14. Take avocado, thinly sliced (optional)
  15. Make ready red chilli, thinly sliced (optional)

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Steps to make No.7 Soup (vegan):
  1. Heat the oil in a large pot over medium heat, add the onions and saute for 5 minutes until translucent.
  2. Add the garlic and cook for a further minute.
  3. Add the celery and mushrooms and saute for around 10 minutes.
  4. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Cover and simmer for at least half an hour if using bone stock or at least an hour if using water or vegetable stock.
  5. Add the bok choi, carrot and kale just before serving.
  6. Top with avocado slices and chilli to taste.

Lentil & Spinach Dish + Lentil Soup Recipes. Fry sage leaves in the butter. Heat a large soup pot over medium high heat and add the chili oil when the pot is hot. Add the onions and chili pepper. Sweat the onion and pepper for about five minutes, then add the carrots and celery.

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