Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ginger cookies (freezer cookies). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ginger cookies (freezer cookies) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ginger cookies (freezer cookies) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Great recipe for Ginger cookies (freezer cookies). These cookies are perfect if you have someone coming over for tea and you need something quick and easy to make. What is awesome about these cookies is that you can make them beforehand, freeze them and just cut a few slices and bake whenever. In a large mixing bowl, combine flour, soda, and salt.
To begin with this particular recipe, we must prepare a few ingredients. You can have ginger cookies (freezer cookies) using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ginger cookies (freezer cookies):
- Get sugar
- Make ready honey
- Get egg
- Prepare flour
- Prepare baking soda
- Prepare ground ginger
- Prepare cinnamon
- Take ground clove
- Take unsalted butter at room temperature
These chewy, soft ginger cookies are perfect with a cup of coffee for an afternoon treat and make the best Christmas cookies for sharing! Lightly spoon flours into dry measuring cups, and level with a knife. Make a well in center of mixture. Let your Soft and Chewy Ginger cookies cool completely.
Instructions to make Ginger cookies (freezer cookies):
- Cream the sugar and butter in a medium size bowl.
- Add the egg to the sugar butter and mix.
- Add the rest of the dry ingredients to the bowl and mix until its a dough
- Roll the dough a 1 inch thick tube shape
- Roll up the dough into parchment paper and place in the freezer overnight.
- When you want to bake the cookies, preheat the oven to 350º and cut the dough into 1/4 inch thick slices.
- Oil a cookie sheet. Place the cookies on the pan, 2 inches apart. Poke the cookies with a fork once.
- Bake the cookies for 8 to 10 minutes or till golden brown.
- Cool the cookies 5 minutes before serving and Enjoy!
- Optional- These cookies are great with or without frosting. If you like, you can make a frosting with powdered sugar and milk.
Make a well in center of mixture. Let your Soft and Chewy Ginger cookies cool completely. Transfer cookies to an airtight container (a freezer gallon-sized resealable bag works great) in a single layer - store the cookies in multiple bags if you have more cookies than will fit in one bag because if you stack them, your cookies will freeze together and be hard to separate. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well.
So that is going to wrap this up with this exceptional food ginger cookies (freezer cookies) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
