Sophie's deep fried wontons and dipping sauce
Sophie's deep fried wontons and dipping sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sophie's deep fried wontons and dipping sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sophie's deep fried wontons and dipping sauce Great snack or starter. Add a teaspoonful of the filling in the centre of each wonton square and then pinch the sides together to form a little pyramid shape. Sauce Stir all of the ingredients together to combine. Serve the wontons hot with dipping sauce on.

Sophie's deep fried wontons and dipping sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sophie's deep fried wontons and dipping sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sophie's deep fried wontons and dipping sauce using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's deep fried wontons and dipping sauce:
  1. Take wontons
  2. Make ready 24 wonton wrappers
  3. Make ready 450 grams lean pork mince
  4. Make ready 2 tbsp soy sauce
  5. Prepare 2 tsp ginger puree
  6. Make ready 100 grams mixed oriental veg
  7. Make ready 1 tbsp sesame seeds
  8. Prepare sauce
  9. Get 3 tbsp soy sauce
  10. Prepare 1/2 tbsp corn flour
  11. Prepare 1 tbsp sesame seeds
  12. Get 2 cup oil for frying

Stir gently with the back of a wooden spoon. Heat oil in a wok (or frypan). Pan fry the prawns with tails intacted until colour changed. Add the chilli oil, oyster sauce, soy sauce, soup stock, fine sugar and rice vinegar in a serving bowl.

Instructions to make Sophie's deep fried wontons and dipping sauce:
  1. For the sauce, gently whisk the soy sauce and flour together over a low heat.
  2. Once combined, add the sesame seeds and continue heating for a couple of minutes. Remove from the heat and set to one side.
  3. For the wontons, chop your vegetables very small.
  4. Combine with the rest of your wonton ingredients, and split the filing evenly between the wrappers.
  5. To seal, use a pastry brush to apply water to the edges and pinch together. In what shape you do this is up to you - just make sure they seal up. There are lots of videos online on how to do it. I made mine into little envelopes.
  6. Repeat for all your wrappers. Once you have done, heat your oil.
  7. Place your wontons into the oil, leaving a gap between them.
  8. Heat until golden brown and crispy on each side.
  9. Remove from the oil with a slotted spoon and place on kitchen towel to drain.
  10. Pat the oil off, and serve hot with your dipping sauce.
  11. Enjoy!

Pan fry the prawns with tails intacted until colour changed. Add the chilli oil, oyster sauce, soy sauce, soup stock, fine sugar and rice vinegar in a serving bowl. You'll want to use a neutral oil, such as vegetable oil to fry in. Having a thermometer on hand is also good! If the oil is too hot, you'll burn the wontons.

So that’s going to wrap it up with this special food sophie's deep fried wontons and dipping sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!