Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato and bacon salad #summerchallenge1. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato and bacon salad #summerchallenge1 is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Potato and bacon salad #summerchallenge1 is something that I’ve loved my whole life.
Peel and chop the potatoes, and stir into the bowl until evenly coated. Crumble the remaining bacon over the eggs, then sprinkle parsley over the top. In a small bowl, combine the vinegar, mayonnaise, mustard, scallions, red onion, sugar, and salt and pepper to taste. Transfer the potatoes to a large bowl and add the bacon and hard-cooked eggs;.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato and bacon salad #summerchallenge1 using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and bacon salad #summerchallenge1:
- Take eggs
- Take bacon
- Take yellow or Dijon mustard
- Make ready mayonnaise
- Prepare chopped parsley
- Take Salt and pepper
In a large bowl, combine the potatoes, onion, bacon and parsley. In a small bowl, combine the remaining ingredients. Pour over potato mixture; toss to coat. In that same skillet you cooked the bacon in, sauté the onion and garlic until tender.
Instructions to make Potato and bacon salad #summerchallenge1:
- Place the potatoes in a pot with enough water to cover, and bring to a boil. Cook for about 20 minutes, or until tender. Drain and cool.
- Meanwhile, place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and place in a bowl of cold water to cool.
- Peel the eggs, and place them into a large bowl. Reserve the rest for later. Mash the eggs in the bowl with a fork. Stir in the mustard, mayonnaise, salt and pepper. Set aside.
- Cook bacon slices in the grill. Crumble 2 of the bacon slices into the mayonnaise mixture. Reserve the rest for garnish
- Peel and chop the potatoes, and stir into the bowl until evenly coated. Crumble the remaining bacon over the eggs, then sprinkle parsley over the top.
Pour over potato mixture; toss to coat. In that same skillet you cooked the bacon in, sauté the onion and garlic until tender. Then, whisk together the potato salad dressing in a small bowl. Dice the cooked potatoes and add to a large bowl along with the remaining potato salad ingredients. Toss gently to combine and add more salt and pepper as needed.
So that’s going to wrap it up for this special food potato and bacon salad #summerchallenge1 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
