Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice stuffed turkey. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sauté the onion through garlic in the butter. Combine the rice and onion mixture with raisins through thyme, and mix thoroughly. Stuff the bird just before cooking. Are you busy getting ready for the festive season?
Rice stuffed Turkey is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Rice stuffed Turkey is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have rice stuffed turkey using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rice stuffed Turkey:
- Take Turkey
- Make ready Butter
- Take Salt
- Prepare Chicken stock
- Make ready Stuffing
- Get Rice
- Make ready Italian like sausages
- Take 1 apple
- Take 2 celery sticks
- Get 2 tsp Fresh Thyme
- Get 1/4 Fresh Palsy
- Get Pinch Nutmeg
Add the peas, also while stirring. Stuff each bell pepper evenly with the turkey-rice mixture; cover with the pepper tops. Take one side of the stuffed turkey breast an fold it over the rice. Then fold the other side over the first.
Instructions to make Rice stuffed Turkey:
- Preheat oven at 180°. Wash and pat dry turkey.
- Season with salt butter and chicken stock in and out, over night.
- Cook rice and set aside.
- Sauté onions, apple celery and thyme till soft. Remove sausages from casing and add in. Season well to taste. I used chicken stock.
- Simmer for 5 minutes and add nutmeg and pasley. Remove from stove. Mix it with rice and let it cool off
- Stuff your turkey and cover with foil for 2 hours uninterrupted.
- Remove foil and glaze with butter and put it back in the oven for 20 minutes.
- Done.
Take one side of the stuffed turkey breast an fold it over the rice. Then fold the other side over the first. Next, slide your lengths of kitchen twine under the stuffed turkey breast. If you're having trouble keeping your stuffed turkey breast together, use a couple of toothpicks to hold it in place until you can tie it up. Add water, dill weed, poultry seasoning, parsley, ground black pepper, chicken bouillon, and rice; bring to a boil.
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