Big-Batch Marinara Sauce
Big-Batch Marinara Sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, big-batch marinara sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Big-Batch Marinara Sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Big-Batch Marinara Sauce is something that I’ve loved my whole life.

Simple Ingredients Artfully Crafted Into Something Special. From Bright Genovese Basil To Bold Calabrian Pepper. In a stockpot, saute onions in oil until tender. Add the crushed tomatoes, tomato sauce, tomato paste, cheese and herbs.

To get started with this particular recipe, we must first prepare a few components. You can cook big-batch marinara sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Big-Batch Marinara Sauce:
  1. Make ready 4 large onions, chopped
  2. Take 2 tbsp olive oil
  3. Make ready 10 garlic cloves, minced
  4. Prepare 4 can (28 oz each) crushed tomatoes
  5. Prepare 7 can (15oz each) tomato sauce
  6. Make ready 2 can (6 oz each) tomato paste
  7. Make ready 1 cup grated parmesan cheese
  8. Take 1 cup minced fresh parsley
  9. Prepare 1/4 cup dried basil
  10. Take 2 tsp dried oregano
  11. Prepare 2 tbsp italian seasoning

Add wine and bring simmer until mixture comes to a boil. Strain wine sauce through a strainer into tomato sauce, discarding the garlic, carrot, and onion that remain. This simple, flavorful tomato sauce is a weeknight savior. Make a big batch and stash it in the freezer.

Instructions to make Big-Batch Marinara Sauce:
  1. In a stock pot, saute onions in oil until tender. Add garlic; cook 2 minutes longer. Add the crushed tomatoes, tomato sauce, tomato paste, cheese and herbs. Bring to boil. Reduce heat; simmer, uncovered, for 2-3 hours or until desired consistency, stirring occasionally.
  2. Serve desired amount over spaghetti. Cool remaining sauce, transfer to freezer containers. Freeze for up to 3 months.
  3. TO USE FROZEN SAUCE:
  4. Thaw in the refriigerator overnight. Place in a sauce pan and heat through.

This simple, flavorful tomato sauce is a weeknight savior. Make a big batch and stash it in the freezer. Add to pastas, braises, soups, and stews in the weeks to come. LARGE BATCH MARINARA My favorite thing to do with this sauce is to saute vegetables and pepperoni, add some sauce, and then add cooked pasta and cover with cheese. It is great for Chicken Parmesan,.

So that is going to wrap this up for this exceptional food big-batch marinara sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!