Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato and bacon salad #summerchallenge1. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato and bacon salad #summerchallenge1 is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Potato and bacon salad #summerchallenge1 is something that I’ve loved my whole life. They are fine and they look wonderful.
Peel and chop the potatoes, and stir into the bowl until evenly coated. Crumble the remaining bacon over the eggs, then sprinkle parsley over the top. In a large bowl, combine the potatoes, onion, bacon and parsley. In a small bowl, combine the remaining ingredients.
To get started with this recipe, we have to prepare a few components. You can cook potato and bacon salad #summerchallenge1 using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato and bacon salad #summerchallenge1:
- Take 5 eggs
- Prepare 4 slices bacon
- Take 2 tablespoons yellow or Dijon mustard
- Make ready 1 cup mayonnaise
- Prepare 2 tablespoons chopped parsley
- Take to taste Salt and pepper
Allow to cool, cut into bite-sized pieces and add to a large bowl with the bacon and scallions. In a small bowl, combine the vinegar, mayonnaise, mustard, scallions, red onion, sugar, and salt and pepper to taste. Transfer the potatoes to a large bowl and add the bacon and hard-cooked eggs;. Bacon Potato Salad is an ultra creamy potato salad with lots of crumbled bacon.
Instructions to make Potato and bacon salad #summerchallenge1:
- Place the potatoes in a pot with enough water to cover, and bring to a boil. Cook for about 20 minutes, or until tender. Drain and cool.
- Meanwhile, place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and place in a bowl of cold water to cool.
- Peel the eggs, and place them into a large bowl. Reserve the rest for later. Mash the eggs in the bowl with a fork. Stir in the mustard, mayonnaise, salt and pepper. Set aside.
- Cook bacon slices in the grill. Crumble 2 of the bacon slices into the mayonnaise mixture. Reserve the rest for garnish
- Peel and chop the potatoes, and stir into the bowl until evenly coated. Crumble the remaining bacon over the eggs, then sprinkle parsley over the top.
Transfer the potatoes to a large bowl and add the bacon and hard-cooked eggs;. Bacon Potato Salad is an ultra creamy potato salad with lots of crumbled bacon. With a blend of mayonnaise and sour cream as its base, this creamy potato salad is super tasty. There's chopped celery, diced pimentos, green onions, and paprika for added flavor. And that's just two reasons for why I think most people will love this German "tater tot" potato salad.
So that’s going to wrap it up with this exceptional food potato and bacon salad #summerchallenge1 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
