Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, buffalo baked chicken with gorgonzola. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The ingredients needed to make Buffalo Baked Chicken with Gorgonzola: Use of Chicken. A few minutes before the chicken is done cooking, add all the Gorgonzola Cream Sauce ingredients to a small pan over medium heat. Add enough hot sauce to coat chicken in bowl but do not add too much as it will overpower the dip. Spread chicken mixture over cream cheese/gorgonzola mixture adn top with grated cheese.
Buffalo Baked Chicken with Gorgonzola is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Buffalo Baked Chicken with Gorgonzola is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have buffalo baked chicken with gorgonzola using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Baked Chicken with Gorgonzola:
- Prepare Chicken
- Get Chicken Breast
- Get Bag Pork Rinds
- Get Italian seasoning
- Make ready Black pepper
- Take Garlic powder
- Take Egg
- Take Buttermilk
- Get Franks hot wing sauce
- Take Gorgonzola sauce
- Take Gorgonzola cheese
- Prepare Mayonnaise
- Prepare Worcestershire sauce
- Get Black pepper
Place the chicken pieces in a foil lined baking pan. Meanwhile, in a large skillet over medium heat, brown chicken in oil on all sides. Add wine, stirring to loosen browned bits from pan. Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink.
Steps to make Buffalo Baked Chicken with Gorgonzola:
- Preheat oven to 375 and spray a sheet pan with Butter Spray
- Add the pork rinds, Italian seasoning, pepper, and garlic powder to a blender and blend until pork rinds are a fine powder
- Whisk the butter milk and eggs together
- Dip each chicken breast first into the butter milk egg mixture and then into the pork rind mixture
- Place the coated chicken breasts in a single layer on the greased sheet pan and bake for 25 minutes until chicken is cooked
- Heat the Franks hot sauce in a pot until it is warm
- Combine all of the Gorgonzola sauce ingredients in a small pan over medium heat . Stir for 4 to 5 minutes until the Gorgonzola cheese is melted and all ingredients are combined
- Dip the chicken on both sides in the hot sauce
- Drip the Gorgonzola sauce over the chicken
Add wine, stirring to loosen browned bits from pan. Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink. Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese is melted. Mash together the Gorgonzola cheese, parsley, shallot, and garlic in a small bowl; season with salt and black pepper. Divide the filling in half, and stuff each chicken breast with cheese filling.
So that’s going to wrap this up with this exceptional food buffalo baked chicken with gorgonzola recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
