Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispy potatoes & pan fried salmon with summer salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Remove the baking sheet from the oven and flip the potatoes using a spatula. Roast until the potatoes are golden. Place potatoes into a large bowl. Pour over potato cubes, hand-tossing to coat.
Crispy Potatoes & Pan Fried Salmon with Summer Salad is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crispy Potatoes & Pan Fried Salmon with Summer Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have crispy potatoes & pan fried salmon with summer salad using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
- Make ready Crispy Potatoes :
- Get fingerling potatoes
- Take olive oil
- Make ready kosher salt
- Make ready black pepper
- Prepare smoked paprika
- Take chili powder
- Prepare garlic powder
- Make ready red pepper flakes
- Take Pan Fried Salmon :
- Prepare Salmon
- Get ground cummin
- Get salt
- Get cayenne pepper
- Prepare Black pepper
- Take Olive oil
- Get Summer Salad
- Take chopped iceberg lettuce
- Take corn kernels, grilled/steamed
- Make ready cherry tomato, halved
- Prepare fresh cherries, pitted or grapes
- Make ready avocado, pitted, peeled, chopped
- Make ready shredded cheddar cheese
- Prepare red wine vinegar
- Take lime, juiced
- Take honey
- Prepare Salt and black pepper
- Take olive oil
You can also use a mix of the two. Drain the potatoes and use a spoon to rough-up the edges of them. This increases the surface area, which will give them more places to get crispy. Transfer the potatoes onto a half-sheet pan.
Instructions to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
- How to make Crispy Potatoes : Cut potatoes in half, depending on their size. - Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened.
- Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet.
- Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking.
- How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. - Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper.
- How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese.
This increases the surface area, which will give them more places to get crispy. Transfer the potatoes onto a half-sheet pan. Drizzle with the oil and seasonings. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. Use butter and a touch of oil.
So that’s going to wrap this up with this exceptional food crispy potatoes & pan fried salmon with summer salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
