Marinara sauce
Marinara sauce

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, marinara sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Delicious Flavor From Real Ingredients With New Knorr® Selects. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. From Bright Genovese Basil To Bold Calabrian Pepper. Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance.

Marinara sauce is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Marinara sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook marinara sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Marinara sauce:
  1. Get 8 can crushed tomatoes (28 oz)
  2. Prepare 2 large onions
  3. Prepare 5 clove garlic
  4. Take 1 olive oil
  5. Make ready 1 tsp red pepper flakes
  6. Make ready 1 tsp black pepper
  7. Prepare 1 tsp salt
  8. Prepare 2 tsp Italian seasoning
  9. Make ready 3 cup water
  10. Take 1 tbsp sugar

Saute garlic until aromatic and tender. Stir in crushed tomatoes, tomato puree, oregano, parsley, Romano cheese, Parmesan cheese, bay leaves and onion powder. Add whole chile or red pepper flakes, oregano (if using) and salt. Place basil sprig, including stem, on the surface (like a flower).

Steps to make Marinara sauce:
  1. In a large pot code at the bottom with olive oil and preheat to medium.
  2. Cook garlic for about a minute then add onions and cook until transparent
  3. Add tomatoes peppers salt Italian seasonings water and sugar. Bring to a boil stir every 2 minutes.
  4. When at a boil turn on the heat to simmer and cook for 2 hours stirring every 15 mins

Add whole chile or red pepper flakes, oregano (if using) and salt. Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Basil is a fragrant herb that is made for marinara. Instead of waiting to garnish your pasta with it, use it while the sauce is simmering.

So that is going to wrap it up with this exceptional food marinara sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!