Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, buffalo baked chicken with gorgonzola. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buffalo Baked Chicken with Gorgonzola is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Buffalo Baked Chicken with Gorgonzola is something that I’ve loved my entire life.
The ingredients needed to make Buffalo Baked Chicken with Gorgonzola: Use of Chicken. A few minutes before the chicken is done cooking, add all the Gorgonzola Cream Sauce ingredients to a small pan over medium heat. Add enough hot sauce to coat chicken in bowl but do not add too much as it will overpower the dip. Spread chicken mixture over cream cheese/gorgonzola mixture adn top with grated cheese.
To begin with this recipe, we must first prepare a few components. You can cook buffalo baked chicken with gorgonzola using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Buffalo Baked Chicken with Gorgonzola:
- Make ready Chicken
- Prepare 4 slice Chicken Breast
- Prepare 1 large Bag Pork Rinds
- Prepare 1 tsp Italian seasoning
- Get 1/2 tsp Black pepper
- Prepare 1 tsp Garlic powder
- Prepare 1 Egg
- Get 1/2 cup Buttermilk
- Prepare 1/2 cup Franks hot wing sauce
- Make ready Gorgonzola sauce
- Get 2/3 cup Gorgonzola cheese
- Make ready 1/4 cup Mayonnaise
- Get 1 dash Worcestershire sauce
- Prepare 1/4 tsp Black pepper
Add chicken and toss to coat. Serve immediately with sliced fennel and Gorgonzola Dipping Sauce. For a low carb meal I typically serve these Baked Buffalo Chicken Thighs along side my Celery Salad with Gorgonzola. Both are low carb and the flavor combination of buffalo sauce, celery, and blue cheese go perfectly together!
Steps to make Buffalo Baked Chicken with Gorgonzola:
- Preheat oven to 375 and spray a sheet pan with Butter Spray
- Add the pork rinds, Italian seasoning, pepper, and garlic powder to a blender and blend until pork rinds are a fine powder
- Whisk the butter milk and eggs together
- Dip each chicken breast first into the butter milk egg mixture and then into the pork rind mixture
- Place the coated chicken breasts in a single layer on the greased sheet pan and bake for 25 minutes until chicken is cooked
- Heat the Franks hot sauce in a pot until it is warm
- Combine all of the Gorgonzola sauce ingredients in a small pan over medium heat . Stir for 4 to 5 minutes until the Gorgonzola cheese is melted and all ingredients are combined
- Dip the chicken on both sides in the hot sauce
- Drip the Gorgonzola sauce over the chicken
For a low carb meal I typically serve these Baked Buffalo Chicken Thighs along side my Celery Salad with Gorgonzola. Both are low carb and the flavor combination of buffalo sauce, celery, and blue cheese go perfectly together! Stir in pesto and return chicken to the skillet. Add remaining Gorgonzola cheese and chopped tomatoes. Mash together the Gorgonzola cheese, parsley, shallot, and garlic in a small bowl; season with salt and black pepper.
So that is going to wrap it up with this exceptional food buffalo baked chicken with gorgonzola recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
