Instant Pot Fragrant Chicken Curry
Instant Pot Fragrant Chicken Curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot fragrant chicken curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Instant Pot Fragrant Chicken Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Instant Pot Fragrant Chicken Curry is something which I have loved my whole life.

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add tomato sauce, coriander, chili powder. Made with chicken thighs, warm spices like coriander and cumin seeds, and zippy fresh garlic and ginger, this dish packs a lot of flavor into just one pot. Add the coconut oil and heat until it shimmers.

To get started with this recipe, we have to first prepare a few components. You can cook instant pot fragrant chicken curry using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Fragrant Chicken Curry:
  1. Prepare butter
  2. Get yellow onion. Chopped
  3. Prepare garlic. Chopped
  4. Get ginger. Grated
  5. Take boneless skinless chicken breast. Cubed- bite size pieces
  6. Get diced tomatoes
  7. Take cayenne powder. (or Indian Chilli powder)
  8. Make ready ground coriander powder
  9. Prepare cumin
  10. Get garam masala
  11. Take turmeric
  12. Take salt
  13. Take pepper
  14. Get Bay leaf

Use the SAUTE setting to cook for a few minutes, until the onion is soft and translucent. In sauté mode, add the coconut oil to the Instant Pot insert. Add the chicken pieces and brown them for a couple of minutes. Press SAUTE on the Instant Pot.

Instructions to make Instant Pot Fragrant Chicken Curry:
  1. Set Instant Pot to Sauté.
  2. Melt butter.
  3. Sauté onions until translucent. 3 minutes.
  4. Add garlic & ginger. Sauté until soft. 1 minute.
  5. Add chicken. Sauté until golden. 5 minutes.
  6. Add 1/4 of tomatoes. Stir.
  7. Add all spices except Bay Leaf. Mix well and heat just until fragrant. 1-2 minutes.
  8. Add Bay Leaf and remaining tomatoes.
  9. Press cancel on Instant Pot and reset to Manual for 12 minutes. Seal lid.
  10. Allow to naturally vent for 15 minutes then manually release remaining pressure, if any.
  11. Remove Bay Leaf.
  12. Serve with cauliflower rice. (Basmati rice +/- Naan Bread for carb eaters)
  13. NUTRITION: 160 cal. Fat 5.9 g. Sodium 550mg. Carb 6.4g. Protein 16g.

Add the chicken pieces and brown them for a couple of minutes. Press SAUTE on the Instant Pot. Add cooking oil then saute the onion for about a minute. Add the coconut milk, water, fish sauce, curry powder, salt, pepper, and sugar. Chicken Madras is a fairly spicy curry that's made with chicken cooked in an extraordinarily fragrant spice mix along with onions & tomatoes.

So that’s going to wrap this up with this special food instant pot fragrant chicken curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!