Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, braai top potato salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
In a cast-iron pot (or one safe for a braai top), place baby potatoes in salted water. Line your braai stand with foil and let it warm up. foil, enough to cover your braai stand; Prepare a braai fire. In a cast-iron pot (or one safe for a braai top), place baby potatoes in salted water. Line your braai grid with foil and let it warm up on the coals.
Braai Top Potato Salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Braai Top Potato Salad is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have braai top potato salad using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Braai Top Potato Salad:
- Take Baby potatoes
- Prepare ml(5 Tbsp) Olive oil
- Make ready Paprika
- Get Robertson's Aromatic Roast Potato Masterblend
- Make ready Streaky Bacon
- Get Mayonnaise
- Get TT Salt and Pepper
- Make ready Extra:
- Get Foil, enough to cover your braai stand
This is the creamiest, richest potato salad you will ever try. In a cast-iron pot (or one safe for a braai top), place baby potatoes in. A braai is nothing without it's accompaniments and with the blistering hot summers nothing cools the palette more than a salad. So get your tongs-a-tossing and tuck into these delicious salads.
Instructions to make Braai Top Potato Salad:
- Prepare a braai fire. In a cast-iron pot (or one safe for a braai top), place baby potatoes in salted water. Parboil potatoes for 10 minutes over the braai stand.
- Drain potatoes and set aside. Line your braai stand with foil and let it warm up.
- In a bowl, mix together the paprika and herb blend with the olive oil. (For extra flavour, you may add fresh thyme into the mix).
- Toss the potatoes in the spice and oil mix. Place over the foil-covered braai stand. Lightly brush the bacon with olive oil and place alongside the potatoes. Braai for 10-15 minutes, turn regularly to evenly brown. Chef Tip: DO NOT be tempted to grab the hot bacon off the foil with your fingers. It's tempting but the wait is worth it.
- Once bacon is crispy and the potatoes are browned, remove from braai using metal tongs or a metal spoon. Chop the bacon into bite sized pieces and place the bacon and potatoes into one bowl. Add in the mayonnaise and toss to combine.
- Adjust seasoning to taste with salt and pepper. This salad can be eaten fresh off the coals but I prefer it after it has stood at room temperature for a few minutes to just absorb all the flavour in. YUM!
A braai is nothing without it's accompaniments and with the blistering hot summers nothing cools the palette more than a salad. So get your tongs-a-tossing and tuck into these delicious salads. What is a braai without potato salad? This salad is as sacred as the braai itself. Kalahari Biltong salad Biltong and potato salad Nothing beats a braaied potato topped with salty biltong and a fabulous dressing.
So that is going to wrap it up with this special food braai top potato salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
