Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, tartiflette. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tartiflette is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tartiflette is something which I have loved my entire life.
Remove bacon; pour off bacon fat. Place the potatoes in the pot, cover with water, and bring to a boil. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.
To begin with this particular recipe, we have to prepare a few components. You can have tartiflette using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tartiflette:
- Prepare 2 reblochons
- Take 2.5 kgs de pommes de terre
- Take 600 grs lardons fumés
- Take 2 gros oignons
- Make ready 2 cuillères à soupe crème fraîche
Tartiflette is a cozy casserole with origins in Savoy in the Alps. Similar to au gratin potatoes, it consists of layers of sliced potatoes bathed in cream — but the thing that makes tartiflette special is its topping. Right before baking, wedges of soft-rind cheese are placed on top so they melt in the oven, creating a blanket of cheese over the entire casserole. Tartiflette is an iconic French dish, and is typical of the Savoy region.
Steps to make Tartiflette:
- Épluchez et découpez en morceaux vos pommes de terre et les faire cuire
- Découpez vos oignons et les faire revenir dans une poêle avec un peu d huile d'olive
- Lorsque vos oignons sont cuits rajoutez les lardons. Je rajoute à ce moment de la cuisson de l ail du poivre et du persil
- Lorsque vos pommes de terre sont cuites les mettre dans un plat les écraser légèrement et y incorporer la crème fraîche
- Rajoutez ensuite vos lardons et mélangez bien pour répartir dans tout le plat le mélange.
- Découpez les reblochons et les déposez sur le plat
- Mettre au four et servir accompagné d une petite salade
Right before baking, wedges of soft-rind cheese are placed on top so they melt in the oven, creating a blanket of cheese over the entire casserole. Tartiflette is an iconic French dish, and is typical of the Savoy region. It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese.
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