Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potatoes salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potatoes salad is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Potatoes salad is something that I have loved my whole life. They’re nice and they look wonderful.
This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potatoes salad using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes salad:
- Make ready potatoes
- Take Salt
- Prepare Water
- Take turmeric (optional)
- Prepare bacon,diced
- Prepare large onion, diced
- Get vinegar
- Make ready sugar
- Prepare mustard or mayonnaise
- Take black pepper
- Make ready coriander, chopped
In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper. Pour over potato mixture and toss to coat. In a large pot, cover potatoes with water and season generously with salt. Avoid Starchy Spuds This might seem obvious to some, but traditional potatoes like Russets are a no-go for potato salad.
Steps to make Potatoes salad:
- Gather all your ingredients together
- Place the potatoes in a large cooking pot and fill with water to just cover them.
- Add in salt and turmeric and bring to a boil. Let it cook until tender and can easily be pierced by a fork.
- Drain and set in a large bowl,allow to cool slightly.
- As the potatoes are cooking, fry the bacon over medium-high heat until brown and crispy. Remove from heat,remove from pan, put in a small bowl and let it cool.
- Add the diced onion to the pan,using the grease from the bacon, cook over medium heat until they brown.
- Add the vinegar, sugar, mustard/mayonnaise, salt and pepper to the pan. Bring to boil.
- Remove from heat, add to the potatoes and mix.
- Fold in the chopped coriander.
- Serve and enjoy.
In a large pot, cover potatoes with water and season generously with salt. Avoid Starchy Spuds This might seem obvious to some, but traditional potatoes like Russets are a no-go for potato salad. The added starch provides fluffy texture, which is great in a baked potato. Pick the right type of potatoes: Pick waxy potatoes with the least amounts of starches. Red, new and fingerling potatoes tend to work best in a potato salad recipe, but yukon golds work well too.
So that is going to wrap this up with this special food potatoes salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
